Easy Sheet Pan Pizza
Our Easy Sheet Pan Pizza has a golden, crispy crust topped with tangy marinara, colorful veggies, and gooey mozzarella!
Servings: 12 servings
Equipment
- 1 Large Sheet Pan
Ingredients
- 36 frozen dinner rolls
- 3 Tablespoons olive oil
- 1 Tablespoon dried oregano
- A dash of salt
- 1 cup marinara sauce
- 1/2 red onion sliced
- 1/2 green pepper sliced
- 1/2 red pepper sliced
- 1/2 yellow pepper sliced
- 1/2 cup sliced Kalamata olives
- 1 cup mozzarella cheese shredded
Instructions
- Preheat your oven to 375°F (190°C).
- Take a large sheet pan and evenly distribute the 36 frozen dinner rolls on it. Allow the rolls to rise according to the package instructions.36 frozen dinner rolls
- Once risen, gently press down the dough with your fingers and drizzle the olive oil over the top. Sprinkle with dried oregano and a dash of salt.3 Tablespoons olive oil, 1 Tablespoon dried oregano, A dash of salt
- Spread the marinara sauce evenly over the dough.1 cup marinara sauce
- Evenly distribute the red onion, green pepper, red pepper, yellow pepper, and Kalamata olives over the sauce.1/2 red onion, 1/2 green pepper, 1/2 red pepper, 1/2 yellow pepper, 1/2 cup sliced Kalamata olives
- Sprinkle the mozzarella cheese evenly across the top of the toppings.1 cup mozzarella cheese
- Place the sheet pan in the preheated oven and bake for about 30 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
Nutrition
Serving: 1serving | Calories: 83kcal | Carbohydrates: 4g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 7mg | Sodium: 259mg | Potassium: 95mg | Fiber: 1g | Sugar: 1g | Vitamin A: 198IU | Vitamin C: 16mg | Calcium: 66mg | Iron: 1mg
