Layered Taco Dip Recipe
Make this layered taco dip recipe with a taco-seasoned sour cream base and all your favorite taco toppings, and layer everything in minutes!
Servings: 12 servings
Equipment
Ingredients
For the Base:
- 1 package 8 oz cream cheese, softened or room temp
- 1 cup sour cream
- 1 packet 1 oz taco seasoning mix
For the Toppings:
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes
- 1/4 cup sliced black olives
- 1/4 cup chopped green onions
- 1/4 cup chopped cilantro optional
- 1/2 cup cilantro optional
Serving:
- Tortilla chips or veggies like bell pepper slices and celery sticks
Instructions
Prepare the Base:
- In a medium bowl, combine the softened cream cheese, sour cream, and taco seasoning mix.1 package, 1 cup sour cream, 1 packet
- Mix until smooth and well combined.
Assemble the Dip:
- Spread the cream cheese mixture evenly onto a serving platter or shallow dish.
Add the Toppings:
- Layer the shredded lettuce evenly over the base.1 cup shredded lettuce
- Sprinkle the shredded cheddar cheese on top.1 cup shredded cheddar cheese
- Add diced tomatoes, black olives, and green onions.1 cup diced tomatoes, 1/4 cup sliced black olives, 1/4 cup chopped green onions
- Optionally, sprinkle green onions, cilantro, and a dollop of salsa or pico de gallo.1/4 cup chopped cilantro, 1/2 cup cilantro
Chill:
- Cover the dip with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve:
- Serve with tortilla chips or veggies and enjoy!Tortilla chips or veggies like bell pepper slices and celery sticks
Nutrition
Serving: 1serving | Calories: 152kcal | Carbohydrates: 3g | Protein: 4g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 40mg | Sodium: 174mg | Potassium: 115mg | Fiber: 0.5g | Sugar: 2g | Vitamin A: 622IU | Vitamin C: 3mg | Calcium: 117mg | Iron: 0.4mg
