Sheet Pan Baked Feta Salmon and Veggies

4.89 from 17 votes

Make these easy sheet pan baked feta salmon with tomatoes in 30 minutes for a veggie-packed main course full of herbaceous flavor!

Prep Time5

Cook Time25

Total Time30

Course: dinner, lunch

Cuisine: American

Keyword: baked feta, baked feta salmon, dinner, healthy recipe, healthy salmon recipe, salmon recipe, sheet pan dinner, sheet pan salmon

Servings: servings

Preheat oven to 400 degrees Fahrenheit.
Chop all the vegetables into small bite-sized pieces. All the vegetables, feta, seasonings, and oil to a baking dish. Toss to combine.
16 ounces cherry tomatoes, 4 ounces feta crumbles, 1/4 red pepper, 1/4 green pepper, 1 zucchini, 1/2 red onion, 2 Tablespoons minced garlic, 2 teaspoon salt, 1 teaspoon black pepper, 3/4 teaspoon smoked paprika, 3/4 teaspoon oregano, 3/4 teaspoon thyme, 3/4 teaspoon rosemary
Make "nests" in the veggie mixture, and layer the salmon on top. Sprinkle additional seasonings and a drizzle of olive oil on the salmon. Top with lemon slices.
1 pound salmon filets, 2 Tablespoons olive oil, lemon slices
Bake for 20-25 minutes or until salmon reaches an internal temperature of 145 degrees Fahrenheit.
Garnish with fresh parsley, and enjoy!
parsley for garnish

Storage: Transfer leftovers to an airtight container, and store them in the fridge for up to 3 days.