The BEST Apple Crisp Recipe
Make this easy apple crisp recipe with two kinds of apples, cinnamon, nutmeg, and ca crumbly oat streusel topping!
Servings: 6 servings
Equipment
- 1 (12x8) Oval Baking Dish
Ingredients
- 4 Granny Smith apples peeled and diced
- 4 Honey Crisp apples peeled and diced
- 1/3 cup granulated sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup all-purpose flour
- 1 cup old fashioned rolled oats
- 1/4 teaspoon baking powder
- 3/4 cup firmly packed light brown sugar
- 10 Tablespoons unsalted butter
- 1/2 teaspoon sea salt
- sea salt flakes vanilla bean ice cream, salted caramel, optional toppings
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- In a 12x8 oval baking dish add peeled and sliced apples. Toss together 3 tablespoons all-purpose flour, granulated sugar, cinnamon and nutmeg. Make everything is mixed well together.4 Honey Crisp apples, 1/3 cup granulated sugar, 3 tablespoons all-purpose flour, 1 teaspoon cinnamon, 1/2 teaspoon ground nutmeg, 4 Granny Smith apples
- In a medium bowl, mix the flour, oats, baking powder, brown sugar, butter and salt. Cut with a fork or pastry cutter.1 cup all-purpose flour, 1 cup old fashioned rolled oats, 3/4 cup firmly packed light brown sugar, 10 Tablespoons unsalted butter, 1/4 teaspoon baking powder, 1/2 teaspoon sea salt
- Take the streusel topping and arrange it in a single layer over the apples.
- Bake for 30-35 minutes or until the top is golden brown. Serve salted caramel, sea salt flakes, and a scoop of vanilla bean ice cream.sea salt flakes
Video
Notes
Storage:
- Store leftover apple crisp covered or in an airtight container in the fridge for up to 5 days.
- Freeze leftovers for up to 3 months. Thaw in the fridge overnight, and reheat at 350 degrees Fahrenheit for about 30 minutes or until warmed through.
Nutrition
Serving: 1serving | Calories: 431kcal | Carbohydrates: 60g | Protein: 4g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 50mg | Sodium: 221mg | Potassium: 105mg | Fiber: 2g | Sugar: 35g | Vitamin A: 585IU | Vitamin C: 0.1mg | Calcium: 45mg | Iron: 2mg
