Whipped Feta Recipe with Roasted Peppers
This Whipped Feta Recipe with Roasted Peppers comes together with simple ingredients for a high protein appetizer, snack, or side dish that's full of flavor and nutrients!
Servings: 6 servings
Ingredients
- 1 feta block
- ¼ cup Greek yogurt
- ½ lemon juiced
- 3 Tablespoons olive oil
- ½ teaspoon dried mint
- ½ teaspoon dried basil
- ¼ cup water
- 3 large bell peppers halved, deseeded
- Salt to taste
- Pepper to taste
- ¼ cup toasted pine nuts
- 3 Tablespoons chopped parsley
Instructions
- Preheat the oven to 400° F.
- Slice the peppers in half, and remove the seeds.
- Place the peppers on a lined baking sheet, drizzle with olive oil, and add salt and pepper to taste.
- Roast in the oven for 30-40 minutes or until soft.
- While the peppers roast, add all of the ingredients for the whipped feta to a food processor or high-speed blender. Pulse until smooth.
- Drizzle the whipped feta recipe over the peppers, top with pine nuts and parsley, and enjoy!
Nutrition
Serving: 6g | Calories: 65kcal | Carbohydrates: 1g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 1mg | Potassium: 15mg | Fiber: 1g | Sugar: 1g | Vitamin A: 7IU | Vitamin C: 5mg | Calcium: 5mg | Iron: 1mg
