Yogurt Filled Granola Cups
Make these yogurt filled granola cups with just five simple ingredients for a nutritious breakfast or snack that's almost too cute to eat!
Servings: 6 servings
Equipment
Ingredients
- 1 1/2 cups old-fashioned oats
- 3/4 cup peanut butter smooth or crunchy
- 3 Tablespoons maple syrup
- 2 cups vanilla yogurt
- Fresh raspberries or your favorite berries
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Make the Oat Cups: In a large bowl, combine the old-fashioned oats, peanut butter, and maple syrup. Mix until well combined. The mixture should be slightly sticky but not overly wet.1 1/2 cups old-fashioned oats, 3/4 cup peanut butter, 3 Tablespoons maple syrup
- Form the Oat Cups: Scoop the oat mixture evenly into 6 greased muffin cups. Press the mixture down gently using the bottom of a small glass or your fingers to form a little "cup" shape in each muffin cup.
- Bake: Place the muffin tin in the preheated oven and bake for 12-15 minutes, or until the edges of the oat cups are golden and firm to the touch.
- Cool: Let the oat cups cool completely in the muffin tin before removing them.
- Assemble: Once the oat cups have cooled and are removed from the muffin tin, fill each cup with vanilla yogurt (about 1/4 cup per cup). Top the yogurt with fresh raspberries (or any berry of your choice) and a dollop of reserved peanut butter for extra flavor.2 cups vanilla yogurt, Fresh raspberries
- Serve: Serve immediately or refrigerate.
Notes
Storage: These oat cups can be stored in a sealed container in the fridge for up to 1 day.
Nutrition
Serving: 1serving | Calories: 366kcal | Carbohydrates: 39g | Protein: 14g | Fat: 19g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Cholesterol: 4mg | Sodium: 194mg | Potassium: 457mg | Fiber: 4g | Sugar: 21g | Vitamin A: 35IU | Vitamin C: 1mg | Calcium: 177mg | Iron: 1mg
