7 Layer Greek Dip

This 7 Layer Greek Dip is a symphony of tastes and textures, boasting layers of creamy hummus and tzatziki, vibrant veggies, chickpeas, crumbled feta cheese, and the warm, aromatic embrace of za’atar seasoning. Pair it with your favorite pita chips, crackers, or a colorful assortment of veggies for the perfect dipping experience.

Whether you’re hosting a gathering or treating yourself to a flavorful snack, this 7 Layer Greek Dip is a showstopper that promises to impress. It’s a party on a plate that’s not just a feast for your taste buds but also a feast for the eyes!

What’s In 7 Layer Greek Dip? 

Okay, so we use a little more than seven ingredients in this Greek dip… But who’s counting when the flavor is out of this world? Sometimes, a little extra goodness in the form of just a few more ingredients is exactly what a dish needs!

• Hummus – We love to use our healthy chickpea hummus, but any flavor you like best will taste great. To save time, feel free to use a store-bought option instead. We love baba’s hummus. It’s our favorite store-bought hummus.
• Tzatziki – You could also use plain Greek yogurt seasoned with garlic, lemon juice, dill, salt, and black pepper. 
• Tomatoes – We use grape tomatoes, but cherry tomatoes also work well. 
• Cucumbers – We recommend using Persian cucumbers, because they have a thinner skin, but English make a great substitute. 
• Kalamata Olives – Black olives will work as well. 
• Chickpeas (Garbanzo Beans) – Use canned chickpeas, and rinse and drain them well. 
• Olive Oil – This adds a rich, peppery flavor and helps the seasonings stick. 
• Za’atar – This is a popular Middle Eastern spice blend full of savory, herbaceous flavor. 
• Feta Cheese – This adds a creamy texture and tangy, salty flavor. Full-fat feta crumbles are best. 
• Baby Arugula – Baby spinach will also work. Or, swap it out with a sprinkle of fresh parsley. 

Seven Layers to Yum: The Greek Dip Edition

This Greek layer dip is one of our favorite recipes when feeding a crowd because there’s no cooking required! As a result, it requires minimal prep time and is ready in minutes. 

1. Prepare. Slice the tomatoes, peel the cucumbers, and rinse and drain the chickpeas. 
2. Layer. Spread the hummus in the bottom of a trifle bowl or on a platter. Then, add the tzatziki followed by the tomatoes, cucumber, olives, and chickpeas. 
3. Season. Drizzle the olive oil on top, and sprinkle the za’atar evenly over the chickpeas. 
4. Layer again. Sprinkle the feta on top followed by the arugula.

Serving Suggestions

Serving your Greek Dip with pita bread or pita chips is a classic choice, but you can get creative, too. The versatility of this dip opens up a world of possibilities for amazing pairings. Consider using pretzels, tortilla chips, naan, celery sticks, carrot sticks, or bell pepper strips. 

Can I Make this Recipe Ahead of Time?

We don’t recommend layering all the ingredients in advance as they can become watery and soggy. However, you can chop the veggies and store them in an airtight container in the fridge for one to two days before assembling. 

How Long Does Greek Layer Dip Last in the Fridge? 

This 7 layer Greek dip is best served right away while everything is still fresh! However, if you have leftovers, they can be covered with plastic wrap and aluminum foil and stored in the fridge for one to two days. 

More Dip Recipes to Try 

• Marinated Chickpeas with Whipped Feta
• Roasted Red Pepper Feta Dip with Crispy Chickpeas
• Roasted Eggplant and Tomatoes with Yogurt Dip
• White Bean Dip with Roasted Tomatoes
• Mediterranean Feta Dip

7 Layer Greek Dip

4.67 from 3 votes

Author: Food Dolls

Servings: 12 servings

Prep: 10 minutes mins

Total: 10 minutes mins

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This 7 layer Greek dip features creamy hummus, tzatziki, veggies, chickpeas, spices, and feta for a no-bake recipe bursting with flavor!

Ingredients  

1x2x3x

• ▢ 2 cups grape tomatoes sliced
• ▢ 1 ½ cups Persian cucumbers peeled and sliced
• ▢ 2 15 ounce cans chickpeas, rinsed and drained
• ▢ 2 cups hummus
• ▢ 1 cup tzatziki sauce
• ▢ 1 cup Kalamata olives
• ▢ Olive oil to taste
• ▢ Za’atar to taste
• ▢ ½ cup feta cheese crumbles
• ▢ 2 cups baby arugula

Instructions 

• Prepare the ingredients: slice the grape tomatoes, peel and dice the Persian cucumbers, and rinse and drain the chickpeas.
  2 cups grape tomatoes, 1 ½ cups Persian cucumbers, 2 15 ounce cans chickpeas, rinsed and drained
• Spread the hummus in the bottom of a bowl or over a platter.
  2 cups hummus
• Spread the tzatziki on top followed by the tomatoes and cucumbers.
  2 cups grape tomatoes, 1 cup tzatziki sauce, 1 ½ cups Persian cucumbers
• Scatter the olives over the veggies. Then, add the chickpeas.
  1 cup Kalamata olives, 2 15 ounce cans chickpeas, rinsed and drained
• Drizzle the oil on top, and sprinkle the za’atar over the ingredients.
  Olive oil to taste, Za’atar to taste
• Sprinkle the feta over top, and add a layer of arugula for garnish.
  ½ cup feta cheese crumbles, 2 cups baby arugula
• Serve immediately with pita chips, pita bread, or veggie sticks for dipping!

Equipment

1 Trifle Bowl

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Nutrition

Serving: 1serving | Calories: 275kcal | Carbohydrates: 29g | Protein: 12g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Cholesterol: 9mg | Sodium: 508mg | Potassium: 399mg | Fiber: 9g | Sugar: 5g | Vitamin A: 467IU | Vitamin C: 5mg | Calcium: 123mg | Iron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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