This easy, at-home Ground Beef Philly Cheesesteak is a game-changer! Perfect for spicing up lunch or dinner, it’s kid-friendly and absolutely delicious. Our version is simple, satisfying, and sure to become a favorite.
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What is the history of Philly Cheesesteak
Philly cheesesteak is a type of sandwich that is popular in Philadelphia. It is fairly often credited to two brothers who are said to have come up with the sandwich in South Philly in the 1930s. The two brothers were Pat and Harry Olivieri and their sandwich soon gained popularity across the US.
Usually, this sandwich is made of sliced rib eye or top round, and the cheese of choice in Philadelphia is actually Cheez Whiz.
Why we love Ground Beef Philly Cheesesteak Sandwich
We love this variation on the traditional Philly cheesesteak because it’s a simple and easy recipe that anyone can make! We’ve replaced beefsteak with ground beef and instead of cooking this on a griddle, we cook the meat and veggies in a pan and then bake the sandwich.
This recipe is a perfect at-home variation of a classic, and we think you’re going to love it if you can’t get to Philly for the traditional kind!
Here are the components of Ground Beef Philly Cheesesteak Sandwich
Like we mentioned above, we used ground beef for this sandwich. It’s an accessible, tasty alternative to beefsteak, and we think it adds a little pizazz to the sandwich! For vegetables, we’re using green pepper and onion, two total cheesesteak classics.
We slather the bread in mayo and replace the Cheez Whiz with provolone, which is going to taste so delicious when it melts into the beef.
How to make Ground Beef Philly Cheesesteak Sandwich
- In a pan on medium-high heat add ground beef. Brown until no longer pink, drain the fat.
- Add onion, green pepper, steak seasoning, garlic, salt, and pepper to a pan and sauté.
- Mix cornstarch and broth in a measuring cup, then add the beef mixture to the pan. Little simmer for 1-2 minutes.
- Slather the bottom of the loaf with mayonnaise, then layer with four slices of provolone.
- Add the meat and veggie mixture on top, layering four more slices of provolone on top.
- Add top of bread, also slathered in mayo, to make a sandwich.
- Wrap in aluminum foil and bake at 375 degrees Fahrenheit for 30-35 minutes.
- Slice the sandwich into slices and serve immediately.
Looking for a Low-Carb Option?
Try our Philly Cheesesteak Stuffed Peppers recipe, too! It has all the savory, cheesy flavor you love, but we swapped the bread with bell peppers for a nutritious, low-carb meal.
Other sandwich recipes to try
Searching for more simple sandwiches that are packed full of flavor? Here are a few of our other favorites!
Spinach and Artichoke Grilled Cheese
Broccoli Grilled Cheese Sandwiches
Ground Beef Philly Cheesesteak
Ingredients
- 24 ounces lean pounds beef
- 1 onion sliced
- 3 cloves grated garlic
- 1 green pepper sliced
- 1 Tablespoon steak seasoning
- Salt and pepper to taste
- 1 cup low sodium beef broth
- 1 Tablespoon cornstarch
- 1 large french bread loaf or choice of bread
- 1/2 cup mayonnaise
- 8-12 slices provolone cheese
Instructions
- In a pan on medium high heat add ground beef. Brown until no longer pink, drain the fat.24 ounces lean pounds beef
- Add onion, garlic, green pepper, steak seasoning, salt and pepper to a pan and sauté.1 green pepper, 1 onion, 1 Tablespoon steak seasoning, 3 cloves grated garlic, Salt and pepper to taste
- Mix cornstarch and broth in a measuring cup, then add to the beef mixture on the pan. Little simmer for 1-2 minutes.1 Tablespoon cornstarch, 1 cup low sodium beef broth
- Slather bottom of the loaf with mayonnaise, then layer with four slices of provolone.1/2 cup mayonnaise, 1 large french bread loaf or choice of bread
- Add the meat and veggie mixture on top, layering four more slices of provolone on top.8-12 slices provolone cheese
- Add top of bread, also slathered in mayo, to make a sandwich.
- Wrap in aluminum foil and bake at 375 degrees Fahrenheit for 30-35 minutes.
- Slice the sandwich in slices and serve immediately.
Video
Equipment
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Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Made the recipe this weekend and it was a hit with the family! They asked I add this to our repertoire.
We’re so happy to hear this! Thank you for trying it out, Nelly!
Xo,
Alia & Radwa