Honey Garlic Whole Baked Cauliflower Recipe

Name: Honey Garlic Baked Cauliflower Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 large eggs (whisked); 2 cups panko bread crumbs; 6 Tablespoons honey; 2 garlic cloves (minced); 1 teaspoon onion powder; 2 Tablespoons low sodium soy sauce (or coconut aminos); 1 Tablespoon sriracha sauce (more/less depending on how Spicy you want it); 6 Tablespoons water + 2 tsp cornstarch; 1 small head of cauliflower (cut into bite sized florets)

Get ready to turn up the flavor with this irresistible Honey Garlic Baked Cauliflower Recipe! Made with a delectable sweet and spicy honey garlic Sriracha sauce, even the pickiest eaters won’t be able to resist gobbling up their veggies. Whether you serve it as an appetizer, snack, or alongside your favorite main courses, it’s guaranteed to be a winner.

This delicious dish puts cauliflower front and center! Tender cauliflower florets are coated in a sticky, finger-licking sauce that’s bursting with the perfect balance of sweetness from honey, tanginess from garlic, and a kick of heat from Sriracha.

Bonus: this dish is easy to serve with all of your favorite sides or mains. Pair it with rice or quinoa for a satisfying vegetarian meal, serve it alongside grilled chicken or fish for a complete dinner, or savor it on its own as a flavorful appetizer or snack.

a bowl of honey garlic baked cauliflower with chopsticks grabbing a piece.

The Best Baked Cauliflower Recipe You’ll Ever Taste
Simple Ingredients You’ll Need

For the Baked Cauliflower
For the Sauce

Flavor Variations
How to Make This Honey Garlic Baked Cauliflower Recipe

Cauliflower
Honey Garlic Sauce

Serving Suggestions
Common Questions About This Honey Garlic Baked Cauliflower Recipe
More Delicious Vegetable Recipes
Honey Garlic Baked Cauliflower Recipe Recipe

The Best Baked Cauliflower Recipe You’ll Ever Taste

This honey garlic cauliflower is our go-to recipe when we’re feeding a crowd and want to prepare something that’s both delicious and nutritious. Coated in a sweet and spicy glaze inspired by our favorite chicken wings, it’s baked until tender and is bursting with flavor.

In fact, it’s so good, your guests won’t believe they’re eating their vegetables! Get ready to turn everyone into a cauliflower fan! The best part is that it’s made with nine ingredients and is ready within just a mere 20 minutes of cooking.

Served warm, it pairs well with all your favorite main courses and is guaranteed to knock your socks off. One of our favorite ways to prepare cauliflower, it’ll have the whole family excited to eat their veggies!

Simple Ingredients You’ll Need

The ingredients needed for this easy cauliflower recipe are super simple and can easily be found at your local grocery store. Here’s the handful of items you need:

For the Baked Cauliflower

Fresh Cauliflower – We used a whole head of cauliflower and cut it into bite-sized pieces. However, pre-cut florets are a great option to make this recipe super fast.
Panko Bread Crumbs – We found panko breadcrumbs provide the best taste and texture, but you could also use crushed crackers, crushed pretzels, or even shredded bread.
Large Eggs – These are crucial to getting the breadcrumbs to stick to the cauliflower.

For the Sauce

Honey – Sticky and sweet, honey forms the base of this sauce, and ensures that it clings to the baked cauliflower!
Spices – We use a dash of onion and garlic powder for a subtle, savory taste.
Water + Cornstarch – Once dissolved, this will help thicken the sauce, helping it stick to the cauliflower pieces.
Low-Sodium Soy Sauce – If you don’t have soy sauce, coconut aminos work just as well.
Sriracha Sauce – Use as little or as much Sriracha as you’d like!

Flavor Variations

Cauliflower is a versatile vegetable that can easily adapt to a wide range of flavors and seasonings. Here are some exciting ways to customize and flavor this whole roasted cauliflower recipe to suit your taste preferences:

Spices – Swap out or include different spices like black pepper, cumin, curry powder, Italian seasoning, and red pepper flakes.
Fresh Herbs – Add a sprinkle of fresh herbs like cilantro or parsley to balance out some of the heat.
Sauce – If you aren’t a fan of the honey garlic sauce, swap it out with any other sauce you like best! Buffalo sauce or creamy sauces like tzatziki or ranch are all worth trying!

honey garlic whole baked cauliflower topped with scallions and sesame seeds.

How to Make This Honey Garlic Baked Cauliflower Recipe

Making a whole baked cauliflower recipe is simple and requires just a few minutes of prep time. Be sure to check the recipe card below for the full instruction list, and it will be ready in no time!

Cauliflower

Prepare the Breading. In a small bowl, whisk the eggs until smooth. Then, in a second, low bowl, add the panko breadcrumbs. Dip the cauliflower florets in the egg wash. Then, roll them in the panko, coating them completely.
Bake. Arrange the breaded cauliflower in a single layer on a large baking sheet greased with cooking oil spray, and bake in a preheated oven until they have golden brown edges and are lightly crisp.

Honey Garlic Sauce

Combine the Ingredients. In a saucepan over medium heat, add all the ingredients except the cornstarch and water.
Cook. Bring the mixture to a simmer, stirring until it is well combined.
Boil. In a small bowl, create a slurry by dissolving the cornstarch in water, and pour the mixture into the pot. Stir until the sauce reaches a low boil, and continue to cook until it thickens.
Combine. Toss the baked cauliflower in the sauce, coating each piece completely.
Enjoy! Garnish the honey garlic oven-roasted cauliflower with sesame seeds and chopped scallions, and dig in while it’s warm.

Serving Suggestions

Honestly, this baked cauliflower recipe is so incredible, we think it’s a winner just served as a standalone snack. But it also makes for a tasty side dish alongside your favorite main courses.

Some of our favorite options include:

Common Questions About This Honey Garlic Baked Cauliflower Recipe

Why do you soak cauliflower before baking?

You can soak your cauliflower prior to prepping it for baking to remove any pesticides or dirt.

How long should I cook this baked cauliflower recipe?

Every oven will bake slightly differently. However, we’ve found that 15-20 minutes is usually enough time for the cauliflower to become tender in the center and slightly crisp on the outside. Pay close attention to your oven, and adjust the bake time as needed!

Why is my roasted cauliflower not crispy?

The most common reason baked cauliflower turns out mushy is that the pan was overcrowded. For the best results, arrange the cauliflower florets in a single layer, leaving a bit of space in between each piece.

Can you overcook cauliflower?

Yes, you can overcook cauliflower so it’s important to keep an eye on it when cooking. If it’s overcooked, it will become yellow and have an unpleasant smell.

Is cauliflower anti-inflammatory?

Cauliflower is chock-full of antioxidants and other nutrients that help prevent inflammation.

More Delicious Vegetable Recipes

Looking for more healthy vegetable recipes that have great flavor? Try out the delectable yet healthy side dish recipes below for options that will have the whole family eagerly gathering around the dinner table!

Honey Garlic Baked Cauliflower Recipe

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The Best Baked Cauliflower Recipe You’ll Ever Taste