Today’s recipe isn’t for a meal or a snack or even a dessert — it’s for something that can add some delicious flavor and heat to all of the above!
We’re sharing a recipe for Hot Honey, and we hope you’ll love this deliciously spicy take on the sweetness of honey as much as we do. It’s a super simple recipe that’s so easy to make.
Table of Contents
Why we love Hot Honey
We love this recipe because it combines the sweetness of honey with a strong kick from the peppers and sriracha! The heat cuts down on the sweetness, and simultaneously said sweetness mellows out the spiciness. It’s a perfect blend.
We love to eat Hot Honey on so many things — you can add it to a pizza if you want to go fancy, drizzle it over some cheese, serve it with fried feta rolls, or even put it on a breakfast sandwich. The options are nearly endless!
Health benefits of honey
Obviously one of the core ingredients of Hot Honey is…honey! And we love that, because honey is such a naturally good-for-you ingredient. In addition to being absolutely delicious, it also has several health benefits.
Honey is filled with vitamins, minerals, iron, zinc, and antioxidants, and can be used as an anti-inflammatory.
How to make Hot Honey
- In a small pot on medium heat add honey, red pepper flakes, salt and dried chili peppers.
- Stir ingredients together and bring in to a light simmer. Reduce the heat to medium low and continue to simmer to 2 minutes.
- Add the apple cider vinegar and mix together.
- Take off heat, stir, and set aside to cool.
- Store in an air tight container or mason jar.
How to store Hot Honey
Pour the honey into a mason jar and let cool. Once it’s no longer hot, you can seal it tightly. If sealed properly, Hot Honey will last for several months on the shelf, so you’re free to enjoy it as long as you can!
Hot Honey Recipe
Ingredients
- 1 cup organic raw honey
- 2 tsp crushed red pepper flakes
- 1 tbsp Apple cider vinegar
- 5 dried chili peppers
- 1/8 tsp kosher salt
Instructions
- In a small pot on medium heat add honey, red pepper flakes, salt and dried chili peppers.
- Stir ingredients together and bring in to a light simmer. Reduce the heat to medium low and continue to simmer to 2 minutes.
- Add the apple cider vinegar and mix together.
- Take off heat, stir, and set aside to cool.
- Store in an air tight container or mason jar.
Video
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Nutrition information is automatically calculated, so should only be used as an approximation.
