Did you know that buying ground beef in bulk is a savvy way to stock up on protein without breaking the bank? But have you ever wondered, “How long does uncooked ground beef last in the fridge?” Don’t worry, we’ve got all the answers! Discover the best methods for storing uncooked ground beef, tips for spotting spoilage, and more so that you get the most bang for your buck.
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Why Store Ground Beef Uncooked?
Before we begin, let’s address the elephant in the room. Why would you want to store ground beef uncooked? Of course, you can cook it all at once to use in recipes like macarona bechamel and million dollar spaghetti. However, doing so limits the ways you can use it.
Personally, we like to buy and store ground beef uncooked, because:
- It’s usually cheaper to purchase in bulk.
- It keeps well for easy meals in a pinch.
- You’re not stuck with one meal or flavor.
- Honestly, sometimes we’re too lazy to cook it all at once.
How to Store Uncooked Ground Beef
We store uncooked ground beef super similarly to how we store cooked ground beef. But it’s crucial to follow the proper steps! Otherwise, you risk contaminating your beef and the countertops, and we definitely don’t want that. Here’s what to do:
- Portion the Beef. Working on a clean surface, split your beef into 1-pound servings.
- Store. Transfer it to a sealable Ziploc bag, and be sure to squeeze out any and all excess air. Do NOT skip this step!
- Flatten. Use a roller pin to flatten the beef into a thin, even layer.
- Freeze. Write the date on the outside of the bag, and store it in the fridge for up to 2 days or in the freezer for up to 4 months.
- Sanitize. Thoroughly clean the area, making sure to disinfect and sanitize any surfaces that came into contact with the beef.
- Repeat. Repeat the process until all your beef has been stored.
How do You Know if Uncooked Ground Beef is Bad?
Freezing your beef will keep it fresh and safe to eat nearly indefinitely (although it’s best used within 4 months). That said, there is always a chance it can go bad. Luckily, it’s pretty easy to tell when you follow the clues below!
- Color – Fresh uncooked ground beef should be bright red on the outside and a little brownish in the center. If it is completely brown or gray, you definitely want to throw it out.
- Texture – You want your beef to be moist, but it should not be sticky or slimy at all. If it is, it’s probably not safe to use.
- Smell – In our opinion, this is the easiest test. Fresh uncooked ground beef has nearly no smell. However, if it has gone bad it will have a tangy, rotten odor. Trust us, you’ll know!
- Date – Finally, check the date written on the package. If it is past 2 days in the fridge or 4 months in the freezer, it’s probably best to just toss it out.
Ways to Use Ground Beef
Now that you’re in the know on how to store ground beef, it’s time to put it to use! Take a peek at some of our favorite beefy recipes:
- Ground Beef Philly Cheesesteak
- Beef Kofta Meatballs
- One Pot
Spaghetti with Ground Beef - Middle Eastern Beef Chili
How to Store Uncooked Ground Beef
Ingredients
- 1 pound ground beef, raw
Instructions
- Place the beef in a sealable bag, sqeezing out all excess air.
- Using a rolling pin, flatten the beef into an even layer.
- Using a permanent marker, write the date on the outside of the bag.
- Store the beef in the fridge for up to 2 days or in the freezer for up to 4 months.
Equipment
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Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
