Lemon Greek Potatoes Recipe

Boiled until tender and dressed in a zesty lemon marinade, these Lemon Greek Potatoes are bursting with Mediterranean flavor. Whether you’re serving up a feast or just looking to spice up your weeknight dinner, these potatoes are sure to steal the show!

What Makes Greek Potatoes So Delicious? 

With countless recipes like baked sweet potato fries, cheesy mashed potatoes, potato nuggets, and more, there are endless ways to prepare potatoes. However, our favorite option by far is these lemon Greek roasted potatoes! A cut above your average boiled potatoes recipe, these Greek potatoes are sliced and boiled to tender perfection. Then, they’re paired with savory olives, zingy onions, fresh herbs, and creamy feta. As if that wasn’t tempting enough, we finish them off with a lemon and olive oil dressing that locks in moisture and takes the flavor to the next level! We’re drooling just thinking about it. 

The Best Ingredients for Greek Lemon Potatoes

Simple, whole-food ingredients combine to create a rich flavor. The best part is you probably already have most of what you’ll need! 

For the Potatoes

• Potatoes – For the softest texture and best flavor, we recommend using baby gold potatoes. However, fingerling potatoes or new potatoes can be used too. 
• Olives – For a bit of extra color and a salty, savory taste we use a combination of Kalamata and green olives, but use whatever you like best! 
• Red Onion – This adds a slightly spicy taste and a bit of crunch you’ll love. 
• Parsley – Fresh parsley provides a punch of herbaceous flavor that pairs perfectly with the lemon. 
• Feta – Savory, crumbly, and creamy, feta makes these Greek potatoes out-of-this-world good. 

For the Lemon Dressing

• Olive Oil – Used to form the base of this dressing, olive oil brings out the natural flavors of the herbs and locks in moisture for the best potatoes ever. 
• Garlic – Fresh minced garlic works best! 
• Herbs – We used a combination of oregano and thyme.
• Lemon – For the best results, you’ll want to include fresh lemon juice along with the zest. 

How to Make the Best Greek Potatoes Recipe

The most flavorful side dish, these Greek potatoes are so simple to make! 

1. Slice the potatoes, and add them to a large of water over high heat. (The smaller you slice, the faster your potatoes will cook.) 
2. Bring the ingredients to a boil. Then, reduce the heat, letting the potatoes simmer for 15 minutes. 
3. In the meantime, whisk the ingredients for the lemon dressing together in a small bowl. 
4. Drain the potatoes, and let cool.
5. To finish, combine all of the ingredients, and toss them with the dressing.
6. Serve warm, and enjoy!

Storage Options

These lemon Greek potatoes are best served fresh, but can be prepared ahead of time, too! Once cooled, store leftovers in an airtight container in the refrigerator for up to 3-4 days. 

Or, for a longer-lasting option perfect for nights when you need to cook dinner in a pinch, keep a batch in the freezer for up to 6 months! Before you do, place them in a single layer on a baking sheet, and pop them in the freezer. Once the potatoes are hard and frozen, transfer them to a container or bag to keep them fresh. 

Serving Suggestions for Greek Potatoes

Honestly, there’s not much this recipe can’t be served with for a meal that will have your guests raving. However, some of our favorite pairings are: 

• Chicken Shawarma 
• Beef Kofta Meatballs
• Baked Feta Salmon
• Whipped Feta Baked Chicken

More Savory Side Dishes You’ll Love

Searching for more easy side dishes to pair with your favorite proteins? Try some of our other crowd-pleasing recipes! 

• Packed with Greek flavors, this Greek Rice Bake is incredibly tasty and so easy to make! 
• A classic comfort food, everything is better served with Easy Baked Mac and Cheese. 
• A light and refreshing option, this Green Goddess Salad is super nourishing, too! 
• One bite and this Fire Roasted Baba Ganoush will be served on a regular rotation.