From rich and creamy Boursin orzo bake to heart vegetable soup, and a sweet cookie skillet, this week’s carefully crafted meal plan is designed to bring you ultimate comfort and satisfaction! Easy to prepare and great to make in advance, these recipes are sure to become quick favorites amongst the whole family.
Monday
This Slow Cooker Vegetable Soup is a flavorful, hearty soup loaded with veggies to keep you full. A hands-off recipe, it’s great to prepare in the morning so you can come back to a meal waiting for you when you get home!
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Tuesday
This easy No-Knead Olive Focaccia Bread is made with fluffy dough, green olives, parmesan cheese, and a drizzle of olive oil. Savory, salty, and baked until golden and puffy, it’s a recipe you’ll make on repeat! Serve it with pasta, soup, and more.
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Wednesday
Inspired by the viral recipe, this Spinach and Sun-Dried Tomato Bousin Orzo Bake is creamy, cheesy, and full of tangy savory flavor! Cooked in one dish, it bakes in less than an hour for a satisfying side dish or main course that will get you in and out of the kitchen fast!
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Thursday
This homemade Creamy Chicken and Rice Soup recipe is a warm, healthy comfort food recipe perfect for a chilly fall or winter day! Tender chicken, hearty veggies, and a creamy broth combine on the stovetop for a nourishing meal that can be prepared ahead of time and stored for later.
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Friday
This garlic shrimp scampi is made in one dish and baked in the oven in less than 20 minutes for a comfort food dinner that’s super fancy and full of flavor but couldn’t be easier to make!
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Saturday
This Homemade Caramel Pecan Monkey Bread is made with fluffy buttermilk biscuits topped with a sweet, gooey caramel sauce and crunchy pecans. Baked in under an hour, it’s an irresistible breakfast or brunch treat that doubles as dessert!
