Meal Plan // Week 25

Dive into the flavors of fall with this week’s seven-day meal plan! We feature refreshing salads, satisfying soups, and seasonal sweet treats to help you get the most out of the season without spending hours in the kitchen. Mix and match your favorite recipes for a plan that works for you!

Monday

Smooth and creamy, this Healthy Chickpea Hummus recipe is budget-friendly, full of flavor, and so easy to make! Serve it with veggies, pita, and more.

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A bowl of healthy white turkey chili topped with sour cream, avocado, jalapeños, and scallions.

Tuesday

Make this Healthy White Turkey Chili recipe in less than 30 minutes for a lighter option of a savory comfort food option you can feel good about!

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overhead image of a bowl of roasted butternut squash salad

Wednesday

Made with fresh produce and a sweet and tangy homemade dressing, this Roasted Butternut Squash Salad is a vibrant recipe full of flavor and texture. Serve it on its own for a filling vegetarian meal, as a side to holiday dinners, and more!

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Roasted Tomato Soup with Parmesan Croutons close up.

Thursday

This Homemade Roasted Tomato Soup recipe is the perfect way to use up fresh tomatoes. Better than canned varieties, it’s made with simple ingredients for a rich, creamy flavor. Top it with homemade Parmesan croutons, and serve it on its own or with grilled cheese sandwiches, salads, and more!

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two hands holding a plate full of asian chicken with rice.

Friday

Bursting with sweet and spicy flavors and loaded with protein, this Asian Chicken Bowl recipe is a quick meal prep option the whoel family will be excited to eat!

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