Meal Plan // Week 28

Embrace the start of the holiday season with this week’s meal plan! Full of cozy comfort foods and sweet treats, it has everything you need to get through the week whether you’re cooking for one or hosting a party. Choose your favorites, or make them all!

Salmon Wellington with two pieces sliced exposing the interior.

Monday

Make this Salmon Wellington recipe with less than ten ingredients for a crowd-pleasing, restaurant-worthy dinner that's easy to create!

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Tuesday

If you love Olive Garden's Minestrone soup, then you will adore this easy Homemade Minestrone Soup recipe! It's hearty, comforting, delicious, and you don't even have to leave your kitchen.

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Wednesday

A healthier spin on our popular Koshari recipe, this Chickpea and Lentil Salad is hearty, nutritious, and budget-friendly. Topped with a homemade spicy cumin vinaigrette, it’s an easy dish that will fill you up and leave you feeling great!

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baked peri peri chicken drumsticks in a baking dish on top of parchment paper

Thursday

These Peri Peri Chicken Drumsticks are next-level savory. The flavors are out of this world, and we cannot wait for you to try this East African dish!

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Overhead image of a large Mediterranean Mezze Platter.

Friday

Learn how to make an easy Mediterranean Mezze Platter for a healthy appetizer or main course perfect for feeding a crowd!

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A chocolate caramel pecan cluster topped with a pecan and salt.

Saturday

Make these Slow Cooker Chocolate Caramel Pecan Clusters with six ingredients for an indulgent treat perfect for snacking and gifting!

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overhead image of a skillet full of oven baked eggs, feta, and vegetables.

Sunday

These best savory breakfast, these Easy Oven Baked Eggs are made with simple spices, loads of veggies, and creamy feta cheese! Serve them on their own or with a side of toast for dipping.

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