Meal Plan // Week 33

For this week’s meal plan, we’ve gathered a collection of recipes that are largely plant-based along with protein-rich meals and plenty of sweets to satisfy all your cravings. Whether you’re looking for hearty comfort food, a nutritious treat, or just a quick dinner for the whole family, we’ve got just what you need!

sideview of feta toast with tomatoes and cucumbers

Monday

A spin on one of our childhood favorites – feta with tomatoes (Gibna bil tamatim), this Feta Toast Recipe is so simple to put together and is great for breakfast or a quick snack!

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A bowl of roasted cauliflower soup topped with heavy cream, croutons, and za'atar.

Tuesday

Create this easy Roasted Cauliflower Soup recipe with a handful of ingredients and about 30 minutes for a nutrient-rich comfort food!

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a bowl of chicken tikka masala over a bed of white rice with naan on the side.

Wednesday

Skip the takeout, and make Chicken Tikka Masala at home instead with simple ingredients and one skillet in less than an hour!

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Tomato and burrata salad with za'atar seasoning.

Thursday

Prepare this Tomato and Burrata Salad with Za’atar for a restaurant-worthy side dish or appetizer full of tantalizing savory flavors you'll love!

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a basket of crispy baked chicken nuggets with ketchup on the side

Friday

These Homemade Chicken Nuggets are easy and delicious! Great for kids AND adults!

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A brown butter pistachio chocolate chip cookie split in half.

Saturday

Upgrade your chocolate chip cookies with this easy Brown Butter Pistachio Chocolate Chip Cookies recipe featuring sweet, nutty, chocolatey flavors!

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