Say hello to your new go-to party appetizer or easy weekday snack! This Mediterranean Feta Dip is loaded with fresh, zesty flavors and comes together in no time.
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What is Mediterranean Feta Dip?
Mediterranean feta dip is a vibrant blend of creamy feta cheese, crunchy fresh veggies, and a sprinkle of Mediterranean herbs. With a simple mix of colorful peppers, juicy cherry tomatoes, and briny Kalamata olives, it’s the perfect way to add a fresh Mediterranean flavor to your day.
This dip is fantastic as a standalone snack with pita chips, or as a topping for grilled chicken, lamb, or fish. Thanks to the feta, oregano, and a drizzle of olive oil, it has a balanced flavor that’s fresh, tangy, and a touch earthy. We guarantee you’ll want to put this recipe on repeat!
Ingredients You Need
- Feta Cheese – Crumble it fresh for that salty, tangy base that pulls the whole dip together.
- Persian Cucumber – This variety of cucumber adds a crisp, refreshing crunch that’s just right for a dip like this. Chop it small so it blends well.
- Green Pepper – Sweet and slightly bitter, green pepper gives a nice balance to the tangy feta. We love the extra crunch it adds!
- Red Pepper – The natural sweetness of red pepper pairs beautifully with the salty feta and fresh cucumber.
- Yellow Pepper – This pepper adds a mild sweetness and beautiful color to the mix.
- Kalamata Olives – These olives add a briny, savory punch that’s essential in Mediterranean dishes. Make sure to chop them for an even blend.
- Olive Oil – High-quality olive oil adds a smooth, subtly fruity layer that complements the feta.
- Oregano – We add this to infuse the dip with warm, earthy notes that bring out each flavor.
- Salt – A pinch enhances the natural flavors of the veggies and cheese without overpowering them.
- Cherry Tomatoes – Cherry tomatoes add a juicy sweetness that balances the tang of the feta and the saltiness of the olives.
How to Make Mediterranean Feta Dip
- Combine the Ingredients. Add the crumbled feta, cucumber, green pepper, red pepper, yellow pepper, olives, and cherry tomatoes to a large bowl.
- Add the Olive Oil. Pour the olive oil over the entire mixture.
- Season with Herbs. Add the oregano and salt.
- Mix the Dip. Mix the ingredients together gently, making sure each ingredient is coated with oil and seasoning.
Variations
- Add Fresh Herbs – Toss in some chopped parsley or basil for an extra layer of fresh flavor.
- Spice It Up – A sprinkle of crushed red pepper flakes will give the dip a gentle heat.
- Make It Creamier – Stir in a few tablespoons of Greek yogurt to make it richer and extra creamy.
- Add Lemon Zest – Lemon zest will brighten the dip and add a hint of citrus that complements the feta.
- Use Sun-Dried Tomatoes – Sub out the fresh tomatoes for sun-dried tomatoes.
- Swap the Olives – Use green olives in place of some or all of the Kalamata olives.
- Add Chickpeas – Toss in some chickpeas for added texture and a bit of extra protein.
Can I Store Leftovers?
If you have any leftovers, keep in mind that the veggies can get a bit soft after a day or so.
Store any leftovers in an airtight container in the refrigerator for 3-4 days.
Avoid freezing the dip — the fresh veggies lose their crunch when thawed.
More Delicious Dips
On the search for more ways to satisfy your dip craving? Take a peek at some of our other favorites!
Spicy Feta Dip Recipe (Tirokafteri)
Mediterranean Feta Dip Recipe
Ingredients
- 1 block feta crumbled
- 1 small Persian cucumber chopped
- 1 green pepper chopped
- 1 red pepper chopped
- 1 yellow pepper chopped
- 1/2 cup chopped Kalamata olives
- 1 cup chopped cherry tomatoes
- 3 Tablespoons olive oil
- 1 teaspoon oregano
- 1 pinch of salt
Instructions
- In a large bowl, combine the crumbled feta, cucumber, green pepper, red pepper, yellow pepper, olives, and cherry tomatoes.1 block feta, 1 small Persian cucumber, 1 green pepper, 1 red pepper, 1 yellow pepper, 1/2 cup chopped Kalamata olives, 1 cup chopped cherry tomatoes
- Drizzle olive oil over the salad mixture.3 Tablespoons olive oil
- Sprinkle with oregano and a pinch of salt to taste.1 teaspoon oregano, 1 pinch of salt
- Gently toss everything together until well combined.
Equipment
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Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
This is such a tasty easy dip!