If you’re a fan of berries, this easy Mixed Berry Cobbler may become your new favorite dessert! Bursting with fresh blueberries, strawberries, raspberries, and blackberries, all covered with a luscious golden brown topping, this sweet treat comes together quickly and is guaranteed to be a crowd-pleaser.
Table of Contents
What is Mixed Berry Cobbler?
This mixed berry cobbler is a ridiculously easy dessert that’s always a hit! A mixture of blueberries, strawberries, raspberries, and blackberries (and a little sugar and lemon zest!) is simply baked under a sweet, crumbly topping. When it’s finished you have an irresistible bubbly and juicy filling and a crispy, buttery topping that you’ll want to dig right into! It’s perfect for pairing with a big scoop of ice cream or a dollop of sweet whipped cream.
Mixed berry cobbler is our go-to when we’re looking to make a dessert that’s fairly effortless and absolutely delicious. Whether you’re having a casual night in, throwing a summer BBQ, or just need a sweet pick-me-up, this cobbler has got you covered!
Ingredients You Need
Topping:
- All-purpose flour – The flour gives the topping its structure. For a gluten-free option try using a 1:1 substitute like Bob’s Red Mill.
- Granulated sugar – We add just a bit of sugar to sweeten up the topping.
- Baking powder – This helps the topping rise beautifully, making it fluffy and delicious.
- Baking soda – Baking soda works together with the baking powder to give our topping an extra lift.
- Salt – Just a pinch enhances all the flavors, making everything pop!
- Cold unsalted butter – Those little chunks melt into the topping, creating a lovely, flaky texture.
- Milk – Brings everything together into a smooth batter that bakes up golden and scrumptious!
- Turbinado sugar or coarse sugar – We love sprinkling this type of sugar on top for a bit of crunchiness and a touch of sparkle.
Filling:
- Blueberries – These little gems burst with sweetness and color — we think they’re a must-have in any filling for a berry cobbler!
- Strawberries – Slicing these makes them easy to mix in and we adore the juicy, summery flavor they add.
- Raspberries – The tartness of raspberries is the perfect contrast to the sweeter berries!
- Blackberries – Blackberries add more fruity goodness, but we love their texture, too.
- Granulated sugar – We use just a bit of sugar to sweeten the filling just a bit — you can adjust to your own preferences.
- Lemon zest – The concentrated lemon flavor in the zest brightens up the whole cobbler!
How to Make Mixed Berry Cobbler
- Combine Dry Ingredients. Add the flour, sugar, baking powder, baking soda, and salt to a large bowl and stir together until completely combined.
- Incorporate Butter. Place the diced butter in the mixture and use a pastry cutter or your hands to combine until crumbs form.
- Add Milk. Pour the milk into the mixture and stir until just combined, leaving some lumps in the mixture.
- Make the Filling. Add all of the ingredients for the filling into a large bowl and stir until combined.
- Assemble. Pour the filling into the baking dish before adding the cobbler mixture and sprinkling with sugar.
- Bake. Place the dish in the preheated oven and bake for the recommended time.
- Serve. Allow the cobbler to cool slightly before serving with ice cream, if desired.
Variations
- Fruit – Add or swap some of the fruits. Some good options to try are apples, peaches, and cherries.
- Nuts – Fold walnuts, pistachios, or pecans into the topping.
- Spices – Add nutmeg, cinnamon, or allspice for warm flavor.
- Herbs – For fresh, herbal flavor, add some basil or mint to the filling.
- Cheese – Spoon a few dollops of cream cheese or mascarpone over the filling before adding the topping for a rich filling!
Can I Store Leftovers?
Once the cobbler has cooled, you can definitely store it! Then, you can enjoy leftovers cold or warmed in the oven or microwave.
Cover the cobbler with plastic wrap or aluminum foil and place in the fridge for 3-5 days.
To store for even longer, freeze the cobbler for up to 3 months. It may be easiest to store it in individual servings that can be quickly thawed and easily reheated.
More Fruity Recipes
We can never turn down a fantastic fruity dessert! If you’re like us, you won’t want to miss these sweet recipes:
Fakhfakhina (Egyptian Fruit Salad)
Cheesecake Fruit Tart with Shortbread Crust
Mango Chia Pudding with Fruit Salad
Mixed Berry Cobbler Recipe
Ingredients
Topping:
- 1½ cups all-purpose flour spooned into measuring cup and leveled-off
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- ¼ teaspoon baking soda
- 1/2 teaspoon salt
- 1 stick – ½ cup cold unsalted butter cut into small chunks
- 1 cup milk
- 2 Tablespoons Turbinado sugar or coarse sugar
Filling:
- 1 cup blueberries
- 1 cup strawberries sliced
- 1 cup raspberries
- 1 cup blackberries
- 1/2 cup granulated sugar
- 1 teaspoon lemon zest
- 1 Tablespoon cornstarch
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, baking soda, and salt.1½ cups all-purpose flour spooned into measuring cup and leveled-off, 1/2 cup granulated sugar, 2 teaspoons baking powder, ¼ teaspoon baking soda, 1/2 teaspoon salt
- Add the cold, diced unsalted butter to the dry ingredients. Using a pastry cutter or your fingers and, cut the butter into the dry mixture until it resembles coarse crumbs.1 stick – ½ cup cold unsalted butter
- Stir in the milk, and mix until the dough comes together. Be careful not to overmix; the dough should be a bit lumpy!1 cup milk
- For the filling, mix everything together in a bowl. Add to a 2 quart baking dish. Top with the cobbler mixture. And sprinkle the coarse sugar over the top.2 Tablespoons Turbinado sugar or coarse sugar, 1 cup blueberries, 1 cup strawberries, 1 cup raspberries, 1 cup blackberries, 1/2 cup granulated sugar, 1 teaspoon lemon zest
- Bake for 30-35 minutes or until the top is golden brown and bubbly.
- Serve warm with a scoop of ice cream
Equipment
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Nutrition information is automatically calculated, so should only be used as an approximation.
Made it tonight and it was delicious!!
Thank you, Ashley! We’re so glad you enjoyed it!
Xo,
Alia & Radwa
What size pan?
Hi Marian! A 2 quart baking dish is typically 11×7. 😊
Xo,
Alia & Radwa
Unfortunately this recipe didn’t work out for me. I tried doubling the recipe and the cobbler top never cooked through – even after over an hour in the oven. We told guests to stick to the edges (to avoid the underbaked top) and the berry portion was very runny. I wish I had reduced the berries into a compote before adding to the pan or even had a cake layer at the bottom.
Absolutely delicious looking dessert. Am definitely going to try
Thank you, Ammu! We hope you enjoy it!
Xo,
Alia & Radwa