This No-Bake Nutella Tiramisu is rich, creamy, and packed with layers of chocolate hazelnut goodness. With no eggs and no oven required, it’s the perfect make-ahead dessert for any occasion!
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What is No-Bake Nutella Tiramisu?
Tiramisu is a classic Italian dessert known for its layers of coffee-soaked ladyfingers and creamy mascarpone filling. Traditionally, it includes eggs, but this version skips them for a quicker and easier take that still delivers the same luscious texture. With the addition of Nutella, it brings a deep chocolate-hazelnut flavor that makes every bite absolutely irresistible.
This no-bake dessert comes together with simple ingredients and just a wee bit of patience while it chills. The ladyfingers soak up the espresso, softening into a cake-like consistency, while the mascarpone mixture stays light and airy. A final touch of toasted hazelnuts and Ferrero Rocher candies takes it over the top, making it an elegant yet effortless dessert for any gathering.
Ingredients You Need
- Mascarpone Cheese – This mild cheese adds a rich and creamy base with a slightly tangy flavor that balances the sweetness.
- Powdered Sugar – Using powdered sugar ensures the mixture stays smooth and blends easily with the mascarpone.
- Full Fat Sour Cream – We love adding sour cream for extra richness and a subtle tang that enhances the flavors.
- Unsweetened Cocoa Powder – This gives the tiramisu a deep chocolate flavor that pairs perfectly with the Nutella.
- Chocolate Hazelnut Spread – Nutella brings in a sweet, nutty richness that makes this tiramisu extra indulgent.
- Cold Heavy Cream – Whipping the heavy cream creates a light and airy texture that keeps the filling fluffy.
- Vanilla Extract – A splash of vanilla rounds out the flavors and adds warmth to the creamy layers.
- Chilled Espresso or Strong Brewed Coffee – Dipping the ladyfingers in coffee gives them that signature tiramisu flavor.
- Ladyfingers – These absorb the espresso and become soft while still holding their shape in the layers.
- Granulated Sugar – Stirring sugar into the coffee adds a hint of sweetness and balances any bitterness.
- Toasted Hazelnuts and Ferrero Rocher for Garnish – Chopped hazelnuts add crunch while Ferrero Rocher chocolates make for an elegant finishing touch.
How to Make No-Bake Nutella Tiramisu
- Mix the mascarpone base – Add the mascarpone cheese, Nutella, cocoa powder, and powdered sugar to a bowl and mix until combined.
- Whip the cream – Pour the heavy cream and vanilla extract into the bowl and mix again.
- Prepare the espresso mixture – In a separate bowl, stir together the chilled espresso and granulated sugar until dissolved.
- Dip the ladyfingers – Quickly dip each ladyfinger into the espresso mixture, making sure they are soaked but not falling apart.
- Layer the tiramisu – Arrange a layer of dipped ladyfingers in a baking dish. Then spread half of the mascarpone mixture over the top.
- Repeat the layers – Add another layer of soaked ladyfingers followed by the remaining mascarpone mixture.
- Chill before serving – Cover and chill in the fridge overnight to allow the flavors to come together and the texture to set.
- Garnish and enjoy – Before serving, top with toasted hazelnuts and Ferrero Rocher for an extra-special presentation.
Variations
- Coffee – If you prefer a caffeine-free version, use decaf espresso or a coffee alternative like chicory.
- Chocolate – Add a layer of melted chocolate or chocolate shavings between the mascarpone layers.
- Cookies – Instead of ladyfingers, try using chocolate wafers or shortbread for a unique twist.
- Liqueur – A splash of hazelnut or coffee liqueur in the espresso mixture adds a deep – aromatic flavor.
- Nut-Free – If you need a nut-free version, swap the Nutella for a chocolate spread without nuts.
- Fruit – Add sliced strawberries or raspberries between the layers for a bright contrast.
- Individual Servings – Instead of a large dish, assemble individual portions in glasses for a fun and elegant presentation.
Can I Store Leftovers?
If stored in the fridge the tiramisu will stay fresh for up to 3 days, though the ladyfingers may soften further over time.
When refrigerating, keep the entire dish covered or store it in individual slices in airtight containers.
To freeze, wrap tightly and store for up to one month. Thaw in the fridge before serving.
Common Questions about No-Bake Nutella Tiramisu
Make sure to dip the ladyfingers quickly — just enough to absorb some coffee without becoming overly saturated.
Yes! In fact — it’s best made the day before so the flavors have time to develop. It needs at least several hours in the fridge before serving.
If mascarpone isn’t available – you can substitute with a mix of cream cheese and heavy cream for a similar texture.
Traditional tiramisu often includes a bit of liqueur, but this version is alcohol-free. However – you can add hazelnut or coffee liqueur for extra depth.
More Delicious Dessert Recipes
On the search for more ways to satisfy your sweet tooth? We have them! Take a peek at more of our faves:
Chocolate Peanut Butter Kunafa (Knafeh)
No-Bake Nutella Tiramisu (Egg-Free)
Ingredients
- 8 ounces mascarpone cheese
- 3 tablespoons full fat sour cream
- ½ cup chocolate hazelnut spread
- 2 tablespoons unsweetened cocoa powder
- 1/3 cup powdered sugar
- 2 cups cold heavy cream
- 2 teaspoons vanilla extract
- 3/4 cup chilled espresso or strong brewed coffee
- 7 ounces ladyfingers
- 1 Tablespoons granulated sugar
- Toasted Hazelnuts and Ferrero Rocher for garnish
Instructions
- In a large mixing bowl, combine the mascarpone cheese, sour cream, hazelnut spread, cocoa powder and powdered sugar. Mix on low speed until just combined.8 ounces mascarpone cheese, ½ cup chocolate hazelnut spread, 2 tablespoons unsweetened cocoa powder, 1/3 cup powdered sugar, 3 tablespoons full fat sour cream
- Add heavy cream, and vanilla extract. Continue mixing on low speed until well combined.2 cups cold heavy cream, 2 teaspoons vanilla extract
- Gradually increase the speed every minute, ensuring the heavy cream whips up nicely and avoiding over-beating. Stop as soon as the mixture thickens to medium peaks to prevent separation.
- In a small deep bowl, mix the 3/4 cup chilled espresso and 1 tablespoons granulated sugar.3/4 cup chilled espresso or strong brewed coffee, 1 Tablespoons granulated sugar
- Dip each ladyfinger into the espresso mixture and place them in a 9×9 baking dish to form a layer.7 ounces ladyfingers
- Spread half of the mascarpone whipped cream mixture over the ladyfingers.
- Repeat with another layer of dipped ladyfingers and the remaining mascarpone mixture.
- Refrigerate overnight to allow the flavors to meld.Toasted Hazelnuts and Ferrero Rocher for garnish
Equipment
Notes
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Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
This is my new favorite dessert!