We can’t get enough of whipped dips — seriously, it’s a full-blown obsession! These go-to recipes for our most popular whipped dips are simple, speedy, and seriously addictive. All you need is one trusty kitchen gadget (toppings might need a little extra love), and you’re ready to whip up these dips in under 30 minutes. Perfect for snacking, spreading, or dipping!
What you’ll need to make our whipped dips
If you’ve been with us at Food Dolls for a while, you know we’re all about recipes that are fast and fuss-free! Our whipped dips fit the bill perfectly. All you need is a food processor (and maybe a couple of extras for the toppings), and you’re on your way to effortless deliciousness with minimal cleanup!
Our food processor is our secret weapon for making the creamiest, dreamiest dips. It’s great for chopping and grinding up ingredients (like we do for our baklava skillet pancake topping), but the real magic happens when it blends and whips air into our dips. That’s how they turn out so light and fluffy! Honestly, you can’t go wrong with this versatile kitchen MVP—it’s a total game-changer!
No food processor? No problem! You can totally use a blender instead. Just a little tip: blend in quick bursts or smaller batches because blenders tend to heat up fast, and that extra warmth can change the texture of your dips.
Did someone say feta?
You might notice a trend here… we’re big fans of feta! It’s the star ingredient in many of our most popular whipped dips, and we just can’t get enough. If you’re a feta fanatic like us, trust us—you’ll want to pin every single one of these recipes to your Pinterest board ASAP!
If you haven’t tried whipping feta yet, now’s the time! Feta has an amazing salty flavor with just a hint of sweetness, and when you whip it, it turns into the creamiest, dreamiest dip. Trust us, once you try it, you’ll be hooked!
Not a fan of feta? Not to worry! There are a few recipes on the list that don’t use it, too.
How to store whipped dips
We are confident that these dips are SO good, it’s unlikely you will have leftovers. But if you do, they are super easy to store.
Store your leftover dip in an airtight container in the fridge for 3-4 days. For extra freshness, place a layer of plastic wrap directly on top of your dip before sealing the container. Just gently press the cling wrap against the dip to keep oxidation at bay.
You can also use this storage method if you’re making these dips in advance. Our dip recipes are perfect for parties and potlucks, and making them ahead of time will allow you to just grab them from the fridge and serve them immediately!
We don’t recommend freezing these dips since the texture will change significantly when you defrost them. The magic of these dips comes from the air whipped in by the food processor, giving them that super fluffy and light texture. But when you freeze them, that fluffiness vanishes, leaving you with a dip that’s more soupy than creamy. Enjoy them fresh for the best flavor and consistency!
Roasted Red Pepper Whipped Feta
Table of Contents
- What you’ll need to make our whipped dips
- Did someone say feta?
- How to store whipped dips
- Roasted Red Pepper Whipped Feta
- Marinated Chickpeas with Whipped Feta
- Mediterranean Whipped Cottage Cheese Salad
- Cucumber Cottage Cheese Dip
- Feta Board with Marinated Olives
- Cucumber and Tomato Salad with Whipped Feta
- Whipped Ricotta with Honey and Pistachios
- Chickpeas and Roasted Carrots with Whipped Feta
- Honey Whipped Ricotta with Roasted Dates
- Whipped Cottage Cheese and Tomatoes
This is one of our super simple recipes that comes together in under 10 minutes! This roasted red pepper feta dip is quick to make, but it tastes like you poured your heart and soul into it. Now that’s what we call a win!
We love serving this dip with crispy pita chips or fresh veggies. The roasted red peppers add a rustic, earthy flavor, while the dip’s light texture keeps it feeling fresh and vibrant. Trust us—you’re going to adore this dip.
Marinated Chickpeas with Whipped Feta
Whipped feta with marinated chickpeas is a flavor-packed combo you won’t be able to resist! The feta is whipped with a touch of honey for a creamy, slightly sweet base that’s absolutely dreamy.
The marinated chickpeas, tossed in oregano, cilantro, and smoked paprika, bring a punch of savory, herby goodness with just the right amount of warmth. The mix of sweet, tangy, and smoky flavors makes this dip a standout snack or appetizer that’s perfect for any occasion!
Whipped Feta with Roasted Tomatoes and Chickpeas
This was our very first dive into making whipped feta and once it came together our minds were blown! It was love at first bite. You’ll be pleasantly surprised to see how quick and easy it is to make this recipe (and also how fast it will disappear once you serve it)!
The combination of chickpeas and tomatoes creates a perfectly balanced flavor profile. And it’s topped with za’atar, a Middle Eastern spice blend. This dip is salty, lemony, and packed with umami thanks to the goodness of the za’atar.
Mediterranean Whipped Cottage Cheese Salad
Mediterranean whipped cottage cheese salad is a fresh and satisfying dish that’s loaded with flavor! Creamy and smooth whipped cottage cheese is the foundation, topped with briny olives, crisp cucumber, hard-boiled eggs, and a sprinkle of fresh herbs.
The mix of textures—smooth, crunchy, and rich—makes this salad light yet filling. It’s perfect for a quick lunch or a refreshing side at your next gathering!
Cucumber Cottage Cheese Dip
Whipped feta with cucumbers is a refreshing and zesty combo that hits all the right notes! The creamy, tangy feta is whipped to perfection and then topped with crisp cucumber slices. A sprinkle of sumac adds a tangy kick, while crushed red pepper brings a hint of heat.
The basil and lime juice brighten everything up, making this dip both flavorful and vibrant. It’s the perfect dish to serve for a light snack or as a crowd-pleasing appetizer!
Feta Board with Marinated Olives
This feta board with marinated olives is always a hit! The feta is blended with yogurt and a touch of honey for a creamy, slightly sweet dip that’s smooth and absolutely luscious.
On top, you’ve got marinated olives soaked in za’atar, olive oil, and oregano, bringing a burst of savory, herby goodness. The mix of creamy, tangy feta and bold, flavorful olives makes this board the perfect appetizer for any celebration or just a simple, elegant snack!
Cucumber and Tomato Salad with Whipped Feta
Tomato and cucumber salad with whipped feta is the perfect blend of fresh and tangy! Creamy whipped feta lays the foundation, while juicy tomatoes and crunchy cucumbers bring a burst of freshness.
The zesty dressing, made with olive oil, red wine vinegar, mint, lemon juice, salt, and pepper, adds a bright kick that complements every bite. This salad is light, refreshing, and perfect for any occasion, whether as a side dish or a star appetizer!
Whipped Ricotta with Honey and Pistachios
You can see from this list that feta has a hold of our hearts, but we do love to branch out and experiment with different ingredients, too.
This whipped ricotta dip adds a subtly sweet twist to our collection! While we still call it a savory dip, its versatility is what we love most about it.
Perfect for pairing with both sweet and savory bites, we love to serve this dip as a side dish with dinner or as an appetizer for a party. Regardless of when you serve it, this whipped ricotta is a surefire crowd-pleaser.
Chickpeas and Roasted Carrots with Whipped Feta
Chickpeas and roasted carrots with whipped feta are an irresistible and vibrant combination! We whip the feta until it’s super creamy, to craft a silky smooth dip that perfectly complements the sweet, caramelized roasted carrots.
The chickpeas bring a hearty, nutty flavor and a satisfying texture that balances everything out. Each bite is a delicious mix of smooth feta and earthy veggies!
Honey Whipped Ricotta with Roasted Dates
Honey-whipped ricotta is the ultimate blend of creamy and sweet! We whip the ricotta to light perfection, then add a drizzle of honey for a soft touch of sweetness.
The roasted dates bring a rich, caramel-like flavor that pairs beautifully with the smooth ricotta. The dip and the topping all come together for an incredible mix of velvety textures and deep, toasty sweetness that’s perfect for snacking or serving at your next get-together
Whipped Feta with Roasted Olives
Feta and olives are a match made in heaven which explains how this recipe landed on this list of our most popular whipped dips.. This easy-to-make dish is salty, with a touch of sweetness, and the creamy texture makes it absolutely irresistible. You can add your favorite roasted olives, or follow our directions for how to roast kalamata olives and green olives for the topping.
Even if you are roasting the olives from scratch, you will still be in and out of the kitchen within 30 minutes. Need we say more?
Roasted Eggplant and Tomatoes with Yogurt Dip
This recipe is one of our most stacked dip platters. Our mom whipped up roasted eggplant all the time when we were growing up, so this is our delicious tribute to her amazing cooking.
The yogurt dip is light and fluffy, with a burst of brightness from the lemon juice and zest that totally elevates the flavors. It’s the perfect base for our hearty roasted eggplant.
Whipped Cottage Cheese and Tomatoes
This whipped cottage cheese dip is a creamy dream! We whip together cottage cheese and feta for a smooth, velvety texture that’s both rich and tangy.
Topped with marinated tomatoes that burst with bright flavor, this dip has a juicy, refreshing twist in every bite. It’s a light yet satisfying treat that’s perfect for sharing — or devouring all on your own!
