If you thought you couldn’t beat avocado toast as a morning treat or snack, get ready to have your socks knocked off with our absolutely delectable Strawberry Ricotta Toast. This deliciously simple yet incredibly elegant dish is about to revolutionize your morning routine and brunch or snack game!
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What is Strawberry Ricotta Toast?
If you’re like us, strawberry ricotta toast may just become your new obsession! It can be the star of your brunch spread, an easy breakfast, a quick snack, or a fun dessert! We take thick, crispy bread slices, toasted to golden perfection, and slather them with creamy, dreamy ricotta cheese, before spreading on a sweet strawberry mixture. It’s an absolutely irresistible treat that’s crunchy, creamy, sweet, and so satisfying!
And if that’s not enough, you can drizzle a bit of honey over the whole creation for an extra touch of sweetness or sprinkle fresh mint over top for fresh flavor. Whether you’re whipping this up for a quick breakfast, a fancy brunch, or just a scrumptious snack, strawberry ricotta toast is the perfect combination of flavors and textures that will have you putting this recipe on repeat!
Ingredients You Need
- Cornstarch – Mixed with the water to make a slurry, this thickens up the strawberry topping to make it perfectly luscious and spreadable!
- Warm Water – Helps dissolve the cornstarch smoothly, making sure your strawberry mix is absolutely on point.
- Strawberries – Juicy, sweet, and vibrant, these berries are the sweet superstar of this recipe! Be sure to hull and half them ahead of time.
- Granulated Sugar – This sweetens the strawberries perfectly, turning them into a deliciously sticky topping.
- Your Favorite Bread – This is hearty, crispy canvas for all of the toppings. Use sourdough, whole grain, or any other variety that you love!
- Ricotta Cheese – This soft cheesy goodness adds a creamy, dreamy layer that pairs perfectly with sweet strawberries.
- Honey (Optional, For Drizzling) – A touch of extra sweetness and a lovely floral note to take it up a notch!
- Fresh Mint Leaves (Optional, For Garnish) – A pop of color and a refreshing minty hint that makes everything extra special!
How to Make Strawberry Ricotta Toast
- Make the Strawberry Mixture. Stir together the cornstarch and water until it dissolves. Then, place the strawberries and sugar in a saucepan and stir while cooking. When the strawberries have softened, pour the cornstarch mixture into the pan and continue to stir until the sauce thickens. Then remove the pan from the heat.
- Make the Toast. Place bread in a toaster or an oven and toast until the slices are crispy and browned. Allow them to cool briefly before spreading ricotta on them.
- Put It All Together. Spread the strawberry mixture on top of the ricotta and drizzle with honey. Add fresh mint leaves on top and serve.
Variations
- Mixed Berries – Swap strawberries for a mix of blueberries, raspberries, and blackberries for a burst of color and flavor.
- Lemon Zest – Add a sprinkle of lemon zest for a zesty twist that complements the berries beautifully!
- Almond Slices – Sprinkle toasted almond slices on top for a delightful crunch.
- Nut Butter – Spread a thin layer of almond or peanut butter under the ricotta for extra richness.
- Cinnamon – Dust a bit of cinnamon over the ricotta for a warm, spicy note.
- Balsamic Glaze – Drizzle a bit of balsamic glaze over the strawberries for a sweet and tangy twist.
- Prosciutto – Add thin slices of prosciutto for a savory, salty contrast to the sweet berries.
- Dark Chocolate Shavings – Add some dark chocolate shavings over the strawberries for a decadent touch.
- Basil – Replace mint with fresh basil leaves for a sweet and peppery flavor.
Can I Store Leftovers?
This dish is best devoured immediately! When stored, the bread has a tendency to become soggy. However, if you have a few left after serving, you can store them for a few days. Or, if you’re trying to make it ahead of time, just store the components separately overnight and assemble the toasts before serving.
Store strawberry ricotta toast in an airtight container for up to 3 days.
We do not recommend freezing this recipe.
More Sweet and Fruity Recipes
To know us is to know we are always looking for ways to satisfy a sweet tooth! Check out more of our scrumptious sweet treats!
Fakhfakhina (Egyptian Fruit Salad)
Strawberry Ricotta Toast Recipe
Ingredients
- 1 Tablespoon cornstarch
- 3 Tablespoons 45ml warm water
- 1 pound strawberries hulled and sliced in half
- 1/4 cup 50g granulated sugar
- 4 slices of your favorite bread e.g., sourdough, whole grain
- 1 cup ricotta cheese
- Honey optional, for drizzling
- Fresh mint leaves optional, for garnish
Instructions
Prepare the strawberry mixture:
- In a small bowl, mix 1 tablespoon of cornstarch with 3 tablespoons of warm water until it is fully dissolved. Set aside.1 Tablespoon cornstarch, 3 Tablespoons 45ml warm water
- In a medium saucepan, add the hulled and sliced strawberries along with the 1/4 cup of granulated sugar. Stir to combine.1 pound strawberries, 1/4 cup 50g granulated sugar
- Place the saucepan over medium heat and cook, stirring occasionally, until the strawberries begin to release their juices and soften, about 5-7 minutes.
- Add the cornstarch mixture to the strawberries. Stir continuously until the mixture thickens, about 2-3 minutes.
- Remove the saucepan from the heat and let the mixture cool.
Prepare the toast:
- While the strawberry mixture is cooling, toast your slices of bread until they are golden brown and crispy.4 slices of your favorite bread
- Spread a generous amount of ricotta cheese on each slice of toast.1 cup ricotta cheese
Assemble the ricotta toast:
- Spoon the cooled strawberry mixture over the ricotta cheese on each toast slice.
- Drizzle with honey, if desired, for added sweetness.Honey
- Garnish with fresh mint leaves for a touch of color and freshness.Fresh mint leaves
Serve and enjoy:
- Serve the ricotta toast immediately and enjoy the combination of creamy ricotta, sweet strawberries, and crisp toast.
Equipment
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Nutrition information is automatically calculated, so should only be used as an approximation.
Yum! My new favorite breakfast!