When you’re looking for a refreshing and easy snack, this Strawberry Chia Pudding is the way to go! This creamy, fruity dish is perfect for breakfast or a midday pick-me-up, and it couldn’t be easier to make.
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What is Strawberry Chia Pudding?
Strawberry chia pudding is a creamy, naturally sweet, and nutrient-packed snack or breakfast option. Chia seeds, known for their superfood status, are soaked in a mix of almond milk and fresh strawberry puree, creating a pudding-like texture that’s not only rich but also incredibly refreshing. The strawberry puree brings a burst of fruity flavor, while the chia seeds give the pudding its unique texture, almost like tiny pearls of goodness suspended in the creamy mixture.
What we love about strawberry chia pudding is how customizable it is. Whether you prefer a touch of maple syrup for sweetness or want to switch up the yogurt topping, there’s a version for everyone. It’s naturally gluten-free, and you can even make it vegan with the right yogurt and milk choices!
Ingredients You Need
- Unsweetened Almond Milk – This light, plant-based option keeps the pudding creamy without being too rich. You can swap this out for your favorite milk if you prefer something else!
- Plain Greek Yogurt – Greek yogurt adds a tangy creaminess that pairs perfectly with the sweet strawberries. Vanilla yogurt works great here too if you want a touch more sweetness.
- Fresh Strawberries – Fresh strawberries add natural sweetness and that burst of juicy, fruity flavor.
- Maple Syrup – We love using maple syrup because it adds a warm, subtle sweetness without being overpowering.
- Chia Seeds – These little seeds are the star of the show, creating the pudding’s signature texture and adding a bit of fiber, too.
- Vanilla Extract – This simple addition gives the pudding an aromatic flavor that perfectly complements the strawberries.
How to Make Strawberry Chia Pudding
- Blend. Place the fresh strawberries in a blender and blend until you have a smooth puree.
- Mix wet ingredients. Add the almond milk, maple syrup, and vanilla extract to a large bowl and whisk together until completely combined.
- Stir in the seeds. Sprinkle the chia seeds into the almond milk mixture, stirring them in until they’re fully incorporated.
- Add the strawberry puree. Using a rubber spatula, fold the strawberry puree into the chia mixture.
- Transfer to cups. Divide the chia and strawberry mixture evenly into serving cups or jars.
- Add the yogurt topping. Add a generous dollop of yogurt on top of each serving for a creamy finish.
- Cover and refrigerate. Cover your cups and pop them in the fridge for at least 4 hours or overnight, giving the chia seeds time to work their magic and create a thick, rich pudding.
- Garnish and serve. After chilling, garnish with some extra fresh strawberries on top, and dig in!
Variations
- Coconut Milk – Swap almond milk for coconut milk to give your pudding a tropical, rich flavor.
- Honey – Use honey instead of maple syrup if you prefer a slightly floral sweetness.
- Mixed Berries – Add a blend of blueberries, raspberries, or blackberries to your strawberry puree.
- Chocolate – Stir in a spoonful of cocoa powder to the chia mixture for a chocolatey version of this pudding.
- Peanut Butter – Before serving, swirl in some peanut butter for a creamy, nutty addition.
Can I Store Leftovers?
Yes, but keep in mind that the texture of the pudding may change slightly since the chia seeds will continue to absorb liquid.
Store your chia pudding in an airtight container in the refrigerator for up to 3 days.
For longer storage, you can freeze it for up to 3 months, but the texture may not be as smooth once thawed.
More Sweet Recipes with Berries
Looking for more recipes that make bright berries the star of the show? Check out some of our other favorites!
Strawberry Chia Pudding Recipe
Ingredients
- 16 ounces fresh strawberries plus more for topping
- ½ cup unsweetened almond milk or milk of choice
- 2 teaspoons maple syrup or sweetener of choice
- 1 teaspoon vanilla extract
- ¼ cup chia seeds
- ½ cup plain Greek yogurt or vanilla yogurt
Instructions
- In a blender, add the fresh strawberries and blend until smooth.16 ounces fresh strawberries
- In a bowl, combine the almond milk, maple syrup, and vanilla extract. Stir until well combined.½ cup unsweetened almond milk, 2 teaspoons maple syrup, 1 teaspoon vanilla extract
- Stir the chia seeds into the mixture until evenly distributed.¼ cup chia seeds
- Gently fold the strawberry puree into the almond milk mixture, making sure everything is well mixed.
- Pour the mixture evenly into serving cups or jars.
- Spoon the plain Greek yogurt (or vanilla yogurt) on top of each cup.½ cup plain Greek yogurt or vanilla yogurt
- Cover and refrigerate for at least 4 hours, or overnight, to allow the chia seeds to absorb the liquid and create a pudding-like texture.
- Once set, top with extra fresh strawberries and enjoy!
Equipment
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Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I want to make this- is there a reason everything couldn’t be blended together? Or maybe everything except the chia seeds?
Hi Ella! We haven’t tested it, but you should be able to blend everything. We hope you enjoy!
Xo,
Alia & Radwa
Thank you for the recipe and great instructions! I will be serving this on thanksgiving morning!
We’re so happy to hear this! We hope you enjoy it, Donna. 😊
Xo,
Alia & Radwa
Tastes amazing and so many health benefits.
Thank you, Michele! We’re so glad you enjoyed it. 😊
Xo,
Alia & Radwa
This is such a fun breakfast!