This Air Fryer Chicken Shawarma Wrap transforms your favorite Middle Eastern street food into a quick and easy homemade recipe!
Preheat the air fryer to 380˚ Fahrenheit.
Slice the chicken and veggies. Add all the ingredients (except the naan bread and toppings) to the basket of the air fryer, and toss to combine.
Air fry 16-18 minutes or until the veggies are soft and the chicken has reached an internal temperature of 165˚ Fahrenheit.
Divide the mixture, and add it to the naan bread along with toppings, if desired.
Store the chicken shawarma filling separately in an airtight container in the fridge for 3-4 days.