Air Fryer Chicken Shawarma Wrap

This Air Fryer Chicken Shawarma Wrap transforms your favorite Middle Eastern street food into a quick and easy homemade recipe!

chicken tenders  red bell pepper green bell pepper red onion garlic cloves olive oil shawarma spice salt Black pepper Greek yogurt Naan bread

KEY INGREDIENTS

INSTRUCTIONS

Preheat the air fryer to 380˚ Fahrenheit.

SLICE

Slice the chicken and veggies. Add all the ingredients (except the naan bread and toppings) to the basket of the air fryer, and toss to combine.

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AIR FRY

Air fry 16-18 minutes or until the veggies are soft and the chicken has reached an internal temperature of 165˚ Fahrenheit.

ADD

Divide the mixture, and add it to the naan bread along with toppings, if desired.

STORE

Store the chicken shawarma filling separately in an airtight container in the fridge for 3-4 days.

Middle Eastern Chicken

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