This cucumber salad is a perfect side dish to complement a hearty meal. It’s light and doesn’t sit heavy in the stomach. Or it’s perfect if you’re looking for a way to spice up your afternoon munchies that’s healthy and delicious!
Peel and thinly slice the cucumbers and place in a large bowl.
Chop the cucumber and green onions and toss in the bowl.
Add rice wine vinegar, sesame oil, and salt to taste.
Toss with cilantro, basil, mint, garlic, ginger, and black sesame seeds.
Add crushed red pepper to taste. Mix it all together, and serve immediately.