Baked Cinnamon Sugar French Toast

Cinnamon Sugar French Toast

[{"selector":"#anim-113b305a-f252-41e2-8152-91333febf88f","keyframes":{"opacity":[0,1]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4e20dbff-3019-4946-a279-1a468f6fc98c","keyframes":{"transform":["translate3d(0px, 849.61930%, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-425445c8-fd5a-4772-ac49-f22f5c5db958","keyframes":{"opacity":[0,1]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b5cc9881-3bab-4256-90de-ebf8d5de4020","keyframes":{"transform":["translate3d(0px, 1950.65290%, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ac3af76c-547c-4c9e-9f30-527e82b4d6b2","keyframes":{"opacity":[0,1]},"delay":100,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]

The perfect make-ahead brunch, this Cinnamon French Toast Recipe is made with just a few simple ingredients for a sweet recipe the whole family will love!

Key Ingredients

[{"selector":"#anim-82f5a75c-d848-487f-9d3d-c8845683650d","keyframes":{"opacity":[0,1]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-82b1b241-6ae2-4f82-8609-36f68fcb7b57","keyframes":{"transform":["translate3d(0px, 1177.12383%, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Sliced Brioche Bread Eggs Whole Milk Vanilla Extract Cinnamon Nutmeg Kosher Salt Granulated Sugar Room Temperature Butter Light Brown Sugar Full List Here

Combine the eggs, milk, granulated sugar, spices, and salt in a large bowl. Spread the butter on the bread, and sprinkle brown sugar on top.

[{"selector":"#anim-90bb9ed3-859e-4ea6-a066-a365d3c68e13","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ed62449c-2e61-4227-9c4f-932bde70f436","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b907c79e-0878-46ff-9617-d46b49e20759","keyframes":{"opacity":[0,1]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6e648282-0e85-43af-acd6-ce99091218e4","keyframes":{"transform":["translate3d(0px, 2000.67193%, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Layer two pieces of bread at a time, and cut them into fourths. Pour the egg mixture over the bread in a baking dish.

[{"selector":"#anim-f375fc84-0e90-4dcf-a684-3f7faa8ed269","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4042a332-3c86-4170-9346-f7d0106292ff","keyframes":{"transform":["translate3d(0px, -98.66316%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7bbd5c10-39c2-4862-9907-40deb9e27fb1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3c00c00d-0993-4e1f-a67f-83452bce2158","keyframes":{"transform":["translate3d(-95.03386%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Full Recipe

Refrigerate for up to 2 hours or overnight. Bake at 350° Fahrenheit for 35-40 minutes.

[{"selector":"#anim-56a13b97-33e5-41a8-a6a0-15fb920305c4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-22b2e9b7-b3b1-4e6e-a15d-a7f636ba3b68","keyframes":{"transform":["translate3d(0px, -93.30918%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Full Recipe

[{"selector":"#anim-b8bbdab1-b057-49c7-903f-6e99a622544a","keyframes":{"transform":["translate3d(119.04762%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-63a5ae3d-2b75-47a0-9d70-0cf83fa1cacb","keyframes":{"transform":["rotateZ(180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] Sprinkle with powdered sugar and syrup, and enjoy! Full Recipe

RECIPE

[{"selector":"#anim-a85cde6c-df0b-409e-9449-1ee0433d92d6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bafb6d6c-b15d-4e8c-b468-67818b070520","keyframes":{"transform":["translate3d(0px, -96.80699%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ccbc3e8b-9486-4d76-8dbb-927a0c7a37f0","keyframes":{"opacity":[0,1]},"delay":250,"duration":6000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ea603d04-fb4b-4a0a-aaa3-75ac332a6123","keyframes":{"transform":["translate3d(0px, -267.95857%, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":6000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Berry Stuffed French Toast Strawberry Cheesecake French Toast Buns Skillet French Toast

Follow For More

[{"selector":"#anim-bead4927-b4dc-4191-b081-9707dbfb3263","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aa1a3aaf-acc8-43fb-b7e5-07046499867a","keyframes":{"transform":["translate3d(0px, -70.80239%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2a39b654-3f22-4673-a816-842fc041d79c","keyframes":{"opacity":[0,1]},"delay":250,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6026c262-9a12-40fb-b522-5c97a95552d5","keyframes":{"transform":["translate3d(0px, -287.08698%, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Instagram Facebook

Cinnamon Sugar French Toast

BAKED

The perfect make-ahead brunch, this Cinnamon French Toast Recipe is made with just a few simple ingredients for a sweet recipe the whole family will love!

Key Ingredients

Combine the eggs, milk, granulated sugar, spices, and salt in a large bowl. Spread the butter on the bread, and sprinkle brown sugar on top.

Instructions

Layer two pieces of bread at a time, and cut them into fourths. Pour the egg mixture over the bread in a baking dish.

Refrigerate for up to 2 hours or overnight. Bake at 350° Fahrenheit for 35-40 minutes.

RECIPE

RECIPE

RECIPE

More Recipes

Follow For More