Brown Butter Toffee Cookies

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Perfectly browned butter and sweet toffee bits combine to create these easy toffee cookies. Soft and decadent, they’re loaded with flavor and couldn’t be quicker to make!

Key Ingredients

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Instructions

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In a large mixing bowl, whisk together the flour, baking soda, and salt. In a separate large bowl, whisk together the brown sugar, white sugar, softened butter, and cooled brown butter until smooth.

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Add the whole egg, beat for 1 minute. Scrape down the sides and the egg yolk and vanilla. Beat until fluffy 1-2 minutes.

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Add the dry ingredients to the bowl with the we ingredients. Stir until no streaks of flour remain. Be careful not to overmix!

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Gently fold in the toffee bits. Use a large cookie scoop to portion out the dough into equal-sized portions. Arrange them on a baking sheet.

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Bake for 9-10 minutes or until the edges are golden brown.

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Transfer to a cooling rack and enjoy!

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RECIPE

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