Crispy, cheesy, and packed with nutrients, these fritters are a game-changer
4
PREP TIME
SERVINGS
TOTAL TIME
Prepare the broccoli. Place florets in a steamer for several minutes, then drain and dice into small pieces.
Combine with other ingredients. Add the broccoli to a large mixing bowl with the remaining ingredients and toss until well combined.
Add the mixture to a heated and prepared skillet in spoonfuls. Flatten the mixture to form a patty. Cook until crispy and browned on each side before transferring to a paper towel-lined plate.
Fry
Place on a serving plate alongside your favorite dips.
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