Creamy Boursin cheese combined with pasta, tomatoes, and spinach in a creamy herb sauce
6
PREP TIME
SERVINGS
TOTAL TIME
Place cheese block in the center of a large baking dish. Arrange the uncooked pasta, garlic, and tomatoes around the cheese. Drizzle olive oil on top. Mix the red pepper flakes, dried oregano, dried thyme, salt, and pepper in a bowl. Sprinkle over the pasta.
Gently toss to combine and coat the ingredients in the baking dish. Cover the dish with aluminum foil. Bake until the pasta is al dente. Stir in the fresh spinach until it wilts. Sprinkle parmesan on top.
Transfer the uncovered dish back to the oven. Bake until the cheese is melted and bubbly. Garnish with fresh basil leaves.
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