the perfect dish to warm up those chilly evenings or when you just need a little comfort.
8
PREP TIME
SERVINGS
TOTAL TIME
In a large heat the oil before adding the onions, carrots, and celery. Once the veggies are softened, stir in the garlic, oregano, and thyme. Drop in the bay leaves, place the chicken breasts in the pot, and pour in the chicken broth.
Bring the soup to a boil before turning down to a simmer. Allow the chicken to cook through before taking the chicken and bay leaves out of the pot. Shred the chicken, and add it back to the soup.
Stir in the ditalini pasta and let it cook until it’s al dente. Sprinkle with parsley and squeeze in fresh lemon or lime juice. Season to taste and serve hot!
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