6
1 hr 10 mins
PREP TIME
SERVINGS
TOTAL TIME
In a bowl, gently mix the sugar with lemon zest. Add the eggs. Beat until light and fluffy. Then, add the oil and vanilla extract. In a separate bowl, add the flour, baking powder and soda, and salt. Whisk to combine. Mix the dry and wet. Add in lemon juice and Greek yogurt.
Pour the batter into a prepared loaf pan. Bake in oven for 50-60 minutes at 350F (175C). For the glaze: mix together powdered sugar, lemon juice, and vanilla extract. Pour the glaze, slice, and serve.
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