All the cozy flavors you love with a fun twist that’s perfect for anyone trying to skip the dairy!
4
1 hr 15 mins
PREP TIME
SERVINGS
TOTAL TIME
Wash potatoes and poke holes using a fork. Roast until they are fork-tender. peel off the skin and place the flesh in a large bowl.
Mash potatoes with fork or masher. Pour in the coconut milk and maple syrup before shaking the fresh ginger, cinnamon, and sea salt. Stir until everything is well combined.
Serve the potatoes immediately or transfer them to a container for storage in the fridge.
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