perfect crunch, juicy chicken fillets wrapped in a golden, breadcrumb coat that’s absolutely irresistible.
2
PREP TIME
SERVINGS
TOTAL TIME
Add eggs to a shallow bowl and beat. In a separate bowl, combine flour with a portion of the salt and pepper. In another bowl, add panko bread crumbs, parmesan, oregano, garlic powder, smoked paprika, and another portion of the salt and pepper.
First, coat the chicken with the seasoned flour then dip it into the eggs. Then, coat the chicken with the breadcrumb mixture.
Place the coated chicken breasts in a preheated skillet that has been sprayed with cooking spray. Pan-fry the chicken on each side until it is crispy and golden brown.
First place the cooked chicken on a plate lined with paper towels, then transfer to a serving plate and top with Caesar salad
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