the perfect blend of creamy, sweet, and comforting flavors
12
5 hrs 5 mins
PREP TIME
SERVINGS
TOTAL TIME
Place both of the cheeses into a large bowl and beat them together using a stand mixer with a whisk attachment or a handheld mixer. Once combined, add the confectioner’s sugar and vanilla extract. Then, beat again.
Spoon dollops of the cream cheese mixture over top of the bread before covering with the rest of the French bread cubes.
Add the eggs, milk, cinnamon, brown sugar, and remaining vanilla to another bowl and mix together until completely combined and lump-free. Transfer the custard to the baking dish, distributing it evenly. Refrigerate for few hours.
Add the brown sugar, flour, and cinnamon to a bowl and whisk together until combined. Mash in the butter with forks until a crumb has formed. Use it to top the casserole.
Place the casserole in the oven and bake until the top is a light golden brown color. Remove the casserole from the oven and allow it to cool slightly before serving. If desired, add a drizzle of maple syrup.
Allow us to introduce ourselves as a dynamic duo of sisters, overflowing with joy to share quick and effortless recipes. Our heartfelt philosophy revolves around a single focus: crafting uncomplicated and mouthwatering meals that empower you to prepare nourishing and irresistibly delicious dishes.