Sugar Eggs Vanilla Extract Sour Cream Baking Soda Salt All-Purpose Flour Cocoa Powder Mini Chocolat Chips
Preheat the oven to 350° Fahrenheit. In a large mixing bowl, use a fork to mash the bananas until smooth and creamy.
In a second large bowl, add the melted butter and granulated sugar. Whisk to combine. Add the eggs and vanilla to the bowl, and whisk again until smooth.
Stir in the salt, sour cream, mashed bananas, and baking soda. Sift the flour and cocoa powder into the bowl. Mix until just combined.
Gently fold in the chocolate chips. Pour the prepared batter into a greased 9×5 loaf pan. Sprinkle chocolate chips on top, if desired.