This Easy Labne with Persian Marinated Olives is a tangy, satisfying appetizer or snack loaded with healthy fats and flavor you’ll love! Serve it with pita bread, crackers, veggies, and more!
In a large bowl, add the the olives, walnuts, garlic, mint, pomengranate molasses, and olive oil.
Stir to combine.
Set the bowl in the refrigerator to marinate for at least 2 hours.
In a bowl, add the labne.
Layer the marinated olives and walnuts on top, and enjoy!