Easy Lemon Cheesecake Bars

These Easy Lemon Cheesecake Bars are a tangy and creamy treat that will tantalize your tastebuds and satisfy your sweet tooth! 

granulated sugar all-purpose flour butter kosher salt lemon juice plain cream cheese cane sugar lemon zest lemon juice eggs vanilla extract

KEY INGREDIENTS

INSTRUCTIONS

Preheat the oven to 350° F. Using a fork or two hands, cut the butter into the mixture. Stir to combine until all of the ingredients are well incorporated and crumbly. Refrigerate until ready to use.

COMBINE

In a medium bowl, combine the flour, sugar, and salt. Using a fork or a pastry blender cut the mixture together until smooth.

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BAKE

Press the crust into a 9×13 baking pan lined with tin foil. Bake for 15 minutes or until lightly browned.

BEAT

In a stand mixer fitted with a whisk attachment, beat the cream cheese with the sugar on medium speed until smooth.

ADD

Add the eggs, 1 at a time, making sure to scrape down the sides. Add the vanilla, lemon zest, and lemon juice. Stir to combine. Pour the mixture over the warm crust.

SPRINKLE

Break the crumble into small crumbles. Sprinkle it evenly over the cheesecake.

CUT

Bake 40-45 minutes, or until the filling is set and the crumble is golden. Cool completely, and refrigerate overnight. Cut into bars.

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