This easy Eggs in Purgatory recipe (also known as Uova in Purgatoria) features Italian baked eggs in tomato sauce and lots of gooey cheese. Baked in ramekins, they’re a fun take on the traditional dish and are perfect for weekend breakfasts
Split the marinara evenly between two ramekins, spreading it out in an even layer on the bottom.
Crack the eggs on top of the marinara. Then, drizzle heavy cream on top followed by the feta, Mozzarella, salt, and pepper.
Place the ramekins on a baking sheet, and transfer them to the oven to cook just until the whites are set.
Set the dishes aside to cool slightly. Then, sprinkle basil leaves on top.
Serve your Eggs in Purgatory warm with the renaming marinara sauce on the side.