This Greek Meatballs recipe is crisp on the outside and tender and juicy in the center. Made with chicken, breadcrumbs, tangy red onion, and fresh herbs and spices, they’re flavor-loaded and so easy to make!
Preheat the oven to 400° Fahrenheit. Grease a baking sheet, and set aside.
In the bowl of a food processor, add all of the ingredients except for the chicken. Pulse until chopped. Add the chicken breasts, and pulse again until everything is well combined.
Using a large cookie scoop, portion out the mixture, rolling it between two palms to form circular meatballs.
Place the meatballs on the prepared baking sheet, and bake for 25-30 minutes or until cooked through and have reached an internal temperature of 165° Fahrenheit.
Remove from oven and serve with tzatziki, hummus, and rice, if desired.