Green Goddess Salad

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You are going to love our take on this viral salad recipe! Rather than using cabbage, we use leafy greens. This Green Goddess salad recipe is going to have you dreaming of summer weather. It is light, refreshing, and nourishing!

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Key Ingredients

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Slice up leafy greens into thin ribbons. Quarter and cube up the cucumbers. Slice scallions into cylinders.

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Place pine nuts, fresh basil, a small shallot, jalapeño, garlic, and chopped green onions into a food processor.

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Add fresh lime juice, olive oil, vinegar, salt and shredded parmesan cheese. Blend until the ingredients are combined.

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Add your chopped lettuce to a bowl, top with cucumbers and green onions and pour the dressing over.

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