dive into a warm, comforting pasta bake that will win over everyone
8
PREP TIME
SERVINGS
TOTAL TIME
Cook the rigatoni then pour into a baking dish that’s been sprayed with cooking spray. Add the shredded chicken and fresh spinach on top.
Add the bechamel sauce to the dish. Give it a good stir to mix everything well. Evenly distribute the shredded fontina cheese on top and bake until the cheese is melted and the dish is bubbly.
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