transform simple potatoes into a crispy, flavor-packed bowl of deliciousness
6
PREP TIME
SERVINGS
TOTAL TIME
Mix labneh, chopped pickles, pickle juice, diced red onion, dill, chives, parsley, sea salt, black pepper, smoked paprika, Dijon mustard, and grated garlic in a bowl and mix..
Boil the potatoes and drain. Press a flat-bottomed cup into each potato to flatten. Drizzle olive oil over the potatoes and sprinkle with salt and pepper. Then bake until crispy.
Gently fold the potatoes with the labneh mixture, or just drizzle it over top before serving
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