Bursting with flavor and ready in nearly no time!
4
PREP TIME
SERVINGS
TOTAL TIME
First, wash your shrimp and pat them dry. Then, in a small bowl, mix together the paprika, sumac, oregano, thyme, cumin, black pepper, and sea salt.
Place the shrimp in a large bowl and toss them with a drizzle of olive oil. Then sprinkle the spice mix over the shrimp, tossing again to coat each piece.
Arrange the shrimp in a single layer in the air fryer basket. Air fry until the shrimp turn pink and are slightly crisp on the outside. Once cooked, serve immediately.
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