Secretly packed full of veggies and made with three kinds of cheese
4
PREP TIME
SERVINGS
TOTAL TIME
Add the garlic, anchovy paste, Dijon mustard, Worcestershire sauce, lemon juice, and red wine vinegar to a food processor, and combine. Then slowly add the extra virgin olive oil. Then, add the salt, pepper, and grated parmesan.
Add the chopped lettuce, shaved parmesan, and croutons to a large salad bowl. Top with the dressing and toss to evenly coat the lettuce.
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