crisp romaine and pasta, all tossed in a zesty Caesar dressing, it’s fresh, hearty, and delicious!

Caesar Pasta Salad

DISH INFO

15 mins

4

30 mins

PREP TIME

SERVINGS

TOTAL TIME

MAIN INGREDIENTS

garlic cloves  anchovy paste dijon mustard Worcestershire sauce lemon juice \red wine vinegar extra virgin olive oil sea salt and black pepper  Parmesan cheese romaine lettuce  Parmesan cheese croutons pasta of choice

Add the garlic, anchovy paste, dijon mustard, Worcestershire sauce, lemon juice, and red wine vinegar to a bowl and mix together. Whisk while adding the extra virgin olive oil. Add salt, pepper, and parmesan then stir to combine.

Prepare

In a large bowl combine the romaine lettuce, parmesan cheese, croutons, and cooked pasta. Pour in the dressing and toss well so everything is coated.

Marinate

Sprinkle more ground pepper over the top and serve immediately.

Serve

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