a sweet snack that’s simultaneously crunchy and creamy
4
PREP TIME
SERVINGS
TOTAL TIME
Place butter in a saucepan and melt before adding the shredded phyllo. Stir the dough until it becomes crispy and browned. Then, remove it from the pan and let cool. Add the peanut butter and gently stir until the phyllo is coated.
Use a double boiler or microwave to melt half of the chocolate. Transfer half to a tart pan before placing the pan in the freezer briefly.
Place the peanut butter kunafa on top of the chocolate in the tart pan before covering it with the melted chocolate and topping it with salt.
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