Loaded with veggies and a subtle hint of spice

Easy Fried Rice with Veggies

DISH INFO

5 mins

6

20 mins

PREP TIME

SERVINGS

TOTAL TIME

MAIN INGREDIENTS

minute Rice chicken broth broth frozen green peas diced onion frozen diced carrots minced garlic soy sauce sesame oil sriracha eggs butter green onions for garnish

Add all of the ingredients except for the eggs, butter, and scallions to a large pot. Bring the ingredients to a boil. Then, reduce the heat to low and let it simmer until rice is fully cooked.

Cook

Crack the eggs into a small hole in the rice mixture. Stir until fully cooked and incorporated with the rest of the ingredients. Add the butter and green onions.

Combine

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