Loaded with veggies and a subtle hint of spice
6
PREP TIME
SERVINGS
TOTAL TIME
Add all of the ingredients except for the eggs, butter, and scallions to a large pot. Bring the ingredients to a boil. Then, reduce the heat to low and let it simmer until rice is fully cooked.
Crack the eggs into a small hole in the rice mixture. Stir until fully cooked and incorporated with the rest of the ingredients. Add the butter and green onions.
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