Just a few simple steps with only two ingredients!
PREP TIME
SERVINGS
TOTAL TIME
Fill a large saucepan with milk and heat on medium. Using a wooden spoon, stir the milk periodically. Take the pan off of the stove when it reaches 185F.
Allow the milk to cool. When the milk reaches 110F, measure out 1 cup and pour into a bowl with the yogurt. Whisk the two ingredients together.
Transfer the mixture to a clean glass container or bowl and cover it with a kitchen towel or lid before moving it to a place in your kitchen where it will remain at 110F for 6-12 hours.
Once the yogurt has reached the desired level of tanginess, pour into a fine mesh strainer on top of a bowl. Allow it to rest for a couple of hours until it is the preferred consistency. Transfer to an airtight container and store in the refrigerator.
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