a colorful party on a plate, packed with nutrient-rich quinoa and all your favorite Mexican flavor
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Cook quinoa then add with shredded lettuce, cherry tomatoes, sweet corn, black olives, jalapeños, chopped cilantro, diced avocados, and red onion to a large mixing bowl.
In a separate bowl, whisk together the lime juice, oil, seasonings, honey, and garlic. Drizzle the dressing over the salad mixture and toss. Sprinkle feta cheese over.
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