Crispy, full of flavor, and so simple to make!
8
PREP TIME
SERVINGS
TOTAL TIME
whisk the egg and dip each piece of chicken to coat thoroughly.
Add the panko bread crumbs, grated Parmesan, Italian seasoning, and paprika to a bowl and stir until evenly mixed. Dredge each egg-coated chicken piece in the panko mixture.
Arrange the chicken pieces on the prepared baking sheet. Pour a small amount of olive oil over each piece to help them crisp up. Bake, then flip halfway through to make sure both sides get golden and crispy.
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