A hearty, nutritious vegetarian main course full of flavor!
4
PREP TIME
SERVINGS
TOTAL TIME
Spread the broccolini, tomatoes, onion wedges, lemon slices, chickpeas, mushrooms, and feta on a large baking sheet. Pour the olive oil and shake on the spices, salt, and pepper. Coat all the veggies evenly.
Roast in oven until the chickpeas have crisped and the veggies become tender. After removing from oven, squeeze lemon juice over veggies. Spoon the mixture onto a bed of orzo or farro and serve.
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